Line Cook
Jonathans Landing, Florida, NY, United States
Come Build Something Great — From the Line Up
Jonathan's Landing Golf Club is seeking a Line Cook to join our culinary team within our Food & Beverage department. This is a role for someone who is passionate about food, takes ownership of their station, and understands that consistency and teamwork are the backbone of every great kitchen.
Our ideal candidate is an experienced cook who brings technical skill, a strong work ethic, and the drive to perform at a high level every single shift.
What You'll Do
As a Line Cook, you'll be a core part of our kitchen operation — executing dishes to spec, supporting your fellow cooks, and helping maintain the high culinary standards our members and guests expect from Jonathan's Landing.
Key responsibilities include:
Execute menu items accurately and consistently across all stations
Maintain proper food temperatures, portion control, and plate presentation
Set up, maintain, and break down your station before and after each shift
Adapt and rotate across stations as needed to support kitchen flow
Follow all food safety, sanitation, and health department guidelines
Communicate effectively with fellow cooks and front-of-house staff during service
Assist with prep, inventory, and storage as needed
What We're Looking For
Strong technical cooking skills with the ability to perform consistently under pressure
Station awareness and the ability to adapt quickly during high-volume service
A collaborative mindset — you lift the team, not just your station
Professional, accountable, and committed to high standards
Flexibility to work weekends and holidays
Qualifications
Minimum 1–2 years of line cook experience in a restaurant, club, or upscale environment preferred
Food handler / food safety certification required
Ability to stand for extended periods in a hot, high-volume kitchen
Ability to lift up to 25 lbs
Currently, only AM shifts are available.
#J-18808-Ljbffr
Jonathan's Landing Golf Club is seeking a Line Cook to join our culinary team within our Food & Beverage department. This is a role for someone who is passionate about food, takes ownership of their station, and understands that consistency and teamwork are the backbone of every great kitchen.
Our ideal candidate is an experienced cook who brings technical skill, a strong work ethic, and the drive to perform at a high level every single shift.
What You'll Do
As a Line Cook, you'll be a core part of our kitchen operation — executing dishes to spec, supporting your fellow cooks, and helping maintain the high culinary standards our members and guests expect from Jonathan's Landing.
Key responsibilities include:
Execute menu items accurately and consistently across all stations
Maintain proper food temperatures, portion control, and plate presentation
Set up, maintain, and break down your station before and after each shift
Adapt and rotate across stations as needed to support kitchen flow
Follow all food safety, sanitation, and health department guidelines
Communicate effectively with fellow cooks and front-of-house staff during service
Assist with prep, inventory, and storage as needed
What We're Looking For
Strong technical cooking skills with the ability to perform consistently under pressure
Station awareness and the ability to adapt quickly during high-volume service
A collaborative mindset — you lift the team, not just your station
Professional, accountable, and committed to high standards
Flexibility to work weekends and holidays
Qualifications
Minimum 1–2 years of line cook experience in a restaurant, club, or upscale environment preferred
Food handler / food safety certification required
Ability to stand for extended periods in a hot, high-volume kitchen
Ability to lift up to 25 lbs
Currently, only AM shifts are available.
#J-18808-Ljbffr