Kitchen Manager
Balls Food Stores, Olathe, KS, United States
We are looking for a skilled, hands‑on
Kitchen Manager
to join our team at Hen House. In this role, you'll oversee daily back‑of‑house operations within our deli—ensuring food quality, efficient workflow, and a well‑supported team—while delivering fresh, high‑quality ready‑to‑eat offerings that meet guest expectations and drive department success.
This is a great fit for someone who leads by example, thrives in a fast‑paced kitchen environment, and takes ownership of food quality, safety, and team performance.
Key Responsibilities & Job Duties
Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience
Oversee daily kitchen operations, including food preparation, cooking, and product presentation
Ensure timely production of deli items such as sandwiches, salads, hot foods, grab‑and‑go meals, and catering orders
Maintain efficient kitchen workflow during peak service hours and support overall department execution
Monitor portion control, product consistency, and minimize food waste
Supervise and direct team members, ensuring accountability, productivity, and consistent execution
Train team members on recipes, prep procedures, food safety, and sanitation standards
Maintain a clean, organized, and safe kitchen environment at all times
Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance
Prepare for and support health inspections and ensure adherence to all local regulations
Manage inventory levels, order supplies, and track product usage to support availability and reduce shrink
Support food and labor cost control efforts in partnership with department leadership
Ensure consistency in recipes, food quality, and presentation standards
Assist with menu execution, seasonal items, and continuous improvement of offerings
Support scheduling, task delegation, and shift execution to meet operational needs
Communicate clearly with store leadership and collaborate across departments to support store goals
Adhere to all company policies and procedures, including attendance, conduct, and safety standards
Support loss prevention efforts and maintain awareness of cost controls
Remain hands‑on and productive during all shifts, stepping in as needed to support the team
Other job duties as assigned
Minimum Qualifications
Required:
High school diploma, GED, or equivalent work experience
Required:
Ability to work a flexible schedule, including evenings, weekends, and holidays
Required:
2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities
Preferred:
Strong knowledge of food safety, sanitation, and health department regulations
Preferred:
Experience with inventory management, ordering, and food cost control
#J-18808-Ljbffr
Kitchen Manager
to join our team at Hen House. In this role, you'll oversee daily back‑of‑house operations within our deli—ensuring food quality, efficient workflow, and a well‑supported team—while delivering fresh, high‑quality ready‑to‑eat offerings that meet guest expectations and drive department success.
This is a great fit for someone who leads by example, thrives in a fast‑paced kitchen environment, and takes ownership of food quality, safety, and team performance.
Key Responsibilities & Job Duties
Provide friendly, helpful, and respectful guest service while ensuring a positive food service experience
Oversee daily kitchen operations, including food preparation, cooking, and product presentation
Ensure timely production of deli items such as sandwiches, salads, hot foods, grab‑and‑go meals, and catering orders
Maintain efficient kitchen workflow during peak service hours and support overall department execution
Monitor portion control, product consistency, and minimize food waste
Supervise and direct team members, ensuring accountability, productivity, and consistent execution
Train team members on recipes, prep procedures, food safety, and sanitation standards
Maintain a clean, organized, and safe kitchen environment at all times
Enforce all food safety, sanitation, labeling, and rotation standards to ensure compliance
Prepare for and support health inspections and ensure adherence to all local regulations
Manage inventory levels, order supplies, and track product usage to support availability and reduce shrink
Support food and labor cost control efforts in partnership with department leadership
Ensure consistency in recipes, food quality, and presentation standards
Assist with menu execution, seasonal items, and continuous improvement of offerings
Support scheduling, task delegation, and shift execution to meet operational needs
Communicate clearly with store leadership and collaborate across departments to support store goals
Adhere to all company policies and procedures, including attendance, conduct, and safety standards
Support loss prevention efforts and maintain awareness of cost controls
Remain hands‑on and productive during all shifts, stepping in as needed to support the team
Other job duties as assigned
Minimum Qualifications
Required:
High school diploma, GED, or equivalent work experience
Required:
Ability to work a flexible schedule, including evenings, weekends, and holidays
Required:
2+ years of kitchen, deli, or prepared foods experience, including leadership or supervisory responsibilities
Preferred:
Strong knowledge of food safety, sanitation, and health department regulations
Preferred:
Experience with inventory management, ordering, and food cost control
#J-18808-Ljbffr