Liquid Processor - Day Shift - Gaylord II
Post Holdings, Inc., Gaylord, MN, United States
Business Unit Overview
Michael Foods, Inc. is a leader in the food processing and distribution industry with businesses in egg products, refrigerated grocery, and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents, and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the “Hub of Sibley County.” Our location produces liquid egg, hard‑cook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities
Position duties include running computerized process systems, hooking up silos, performing CIP of silos and equipment, blending and sanitation tasks to produce quality products while maintaining a safe, sterile, and efficient operation. This is a 12‑hour shift from 5:00 AM to 5:00 PM at our expanding Gaylord 2 facility. Training may initially occur during daytime hours, with a transition to the full 12‑hour shift based on business needs.
Ability and willingness to assist in other areas of the business as needed.
Operate the HTST processing system and CIP system and record all time, temperature, pressure, and flow rates as required. Detect and report any system abnormality.
Understand aseptic system operation and sanitation, bacterial control, and sterilization related to it.
Diagnose equipment issues and perform minor maintenance repairs.
Coordinate with the packaging lead on system status to allow timely hook‑up and startup of the production line.
Clean silos, mix room, totes, pumps, UHT press, and hook up all CIP lines necessary.
Monitor and troubleshoot CIP systems; check chemical concentrations to meet company and USDA standards.
Monitor chemical usage; ensure drums contain the correct chemicals and that PPM for each cycle is met.
Prepare written reports and maintain assigned logs, records, and other documentation required by the company and USDA.
Have complete knowledge of mix room and equipment; blend mixed products using outlined procedures.
Foster open communications and maintain a positive attitude toward work and fellow employees.
Maintain regular and consistent attendance.
Responsible for food safety and food quality of MFI products.
Adhere to safe work practices, follow GMPs, maintain sanitary conditions, and report any conditions that may affect food safety, quality or personnel safety.
Perform other duties as assigned.
The pay range for this position is $21.00 to $26.50 per hour.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with businesses in egg products, refrigerated grocery, and potato products. We offer exciting job possibilities throughout our organization where you can enhance your career, sharpen your talents, and make an impact. Join our company and be part of an innovative team that’s First in Food.
Location Description
Michael Foods, Inc. located in Gaylord, Minnesota is Minnesota's Healthy Heartland! Gaylord is located in south central Minnesota about an hour west of the Twin Cities and 35 minutes from Mankato, Hutchinson, and New Ulm. As the County Seat, Gaylord is the “Hub of Sibley County.” Our location produces liquid egg, hard‑cook egg, and precooked egg such as scrambled, patties and omelets.
Responsibilities
Position duties include running computerized process systems, hooking up silos, performing CIP of silos and equipment, blending and sanitation tasks to produce quality products while maintaining a safe, sterile, and efficient operation. This is a 12‑hour shift from 5:00 AM to 5:00 PM at our expanding Gaylord 2 facility. Training may initially occur during daytime hours, with a transition to the full 12‑hour shift based on business needs.
Ability and willingness to assist in other areas of the business as needed.
Operate the HTST processing system and CIP system and record all time, temperature, pressure, and flow rates as required. Detect and report any system abnormality.
Understand aseptic system operation and sanitation, bacterial control, and sterilization related to it.
Diagnose equipment issues and perform minor maintenance repairs.
Coordinate with the packaging lead on system status to allow timely hook‑up and startup of the production line.
Clean silos, mix room, totes, pumps, UHT press, and hook up all CIP lines necessary.
Monitor and troubleshoot CIP systems; check chemical concentrations to meet company and USDA standards.
Monitor chemical usage; ensure drums contain the correct chemicals and that PPM for each cycle is met.
Prepare written reports and maintain assigned logs, records, and other documentation required by the company and USDA.
Have complete knowledge of mix room and equipment; blend mixed products using outlined procedures.
Foster open communications and maintain a positive attitude toward work and fellow employees.
Maintain regular and consistent attendance.
Responsible for food safety and food quality of MFI products.
Adhere to safe work practices, follow GMPs, maintain sanitary conditions, and report any conditions that may affect food safety, quality or personnel safety.
Perform other duties as assigned.
The pay range for this position is $21.00 to $26.50 per hour.
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