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Senior Quality Assurance Manager

Randstad USA, Mastic, NY, United States


Senior Quality Assurance Manager
We are currently hiring for a Senior Quality Assurance Manager for a fast paced, dynamic food manufacturer located on the eastern part of Long Island.

The Senior Manager of Quality Assurance oversees the execution and coordination of all quality systems for raw material receiving, in‑plant operations, and overall supply‑chain. This role is directly responsible for managing the Quality Assurance and Sanitation teams.

Must have a food background for consideration.

Permanent opportunity.

Monday‑Friday 1st shift. Salary $120,000‑$125,000 per year.

Shift : First
Work hours : 7 AM – 3:30 PM
Education : Bachelors

Responsibilities

Demonstrates knowledge of the implementation of food safety principles and sanitation program requirements to control, mitigate and alleviate risks

Leads the review of QP considering new technology, process or emerging hazards, sharing best practices

Leads a special situation related to any food safety, quality and regulatory challenge

Leads traceability and recall exercises for food safety, quality or regulatory events

Demonstrates knowledge and understanding of Quality Policy expectations to deliver base quality programs and drive continuous improvement

Applies QP at internal and external manufacturers, identifies gaps and corrective actions to ensure compliance

Leads application of CIQ in the Plant

Demonstrates knowledge of global and local relevant regulations, policies, religious and registration requirements for ingredient, formula, claims, labels, packaging including product artwork and registration compliance

Able to interpret the fundamental relevant regulations, religious requirements and policies and guidelines applicable to product

Key Skills

Quality Assurance

Quality Control

Product Inspection

Sampling

Testing

Inspection

Monitoring

Providing Feedback

Materials Management

Line Management

Coaching

Production Control

Supervising

SQF

IS9000

GMP

SOP

HACCP

FDA Audits

microbiology

FDQI certification

Qualifications

Experience: 5 years

Experience level: Experienced

Education: Bachelors (required)

Equal Opportunity Employer:

Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.

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