Inpatient Clinical Dietitian — Per Diem On-Call

Regions Hospital in Saint Paul is seeking a Per Diem/On-Call Clinical Dietitian responsible for providing clinical nutrition services across various patient needs. The role involves nutritional assessments, development of care plans, and patient education. Candidates must have a BA/BS in Food and Nutrition, complete supervised practice, and be licensed as a Registered Dietitian in Minnesota. The position requires a minimum of 4 shifts per month, including at least 2 weekend shifts.
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