Dietary Cook

Cook – Randolph, MA (Long Term Care, Short Term Rehab, Skilled Nursing). Salary range: $20.00-$28.00 per hour. The Cook is responsible for preparing food in accordance with current applicable federal, state and local standards, guidelines and regulations, with our established policies and procedures, and as may be directed by the Head Cook and/or Director of Food Services, to assure that quality food service is provided at all times.

Position Requirements

High School Diploma or equivalent.

1 year of dietary experience in a hospital, skilled nursing facility or other related medical facility, preferred.

Must be able to cook a variety of foods in large quantities.

Must be able to read, write, speak and understand English.

Strong customer service skills.

Benefits

Comprehensive Healthcare Benefits

Multiple Medical Plans

Including Pharmacy

Including Teladoc

Multiple Dental Plans

Vision Plan

Health Savings Account (eligibility restrictions apply)

Flexible Spending Accounts

Voluntary Life and AD&D

Short-Term and Long-Term Disability Plans

Hospital Indemnity Insurance

Critical Illness Insurance

Accident Insurance

Whole Life Insurance

Medicare Employee Assistance

Legal Plan

Commuter Benefits

401k Retirement Plan

Employee Assistance Program (available to all employees)

Paid Time Off

Vacation

Sick plans in accordance with state laws

Opportunities to advance and grow your career

We are an Equal Opportunity Employer. EEO/AA/M/F/DV

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