Patient Nutrition Rep, PRN
Piedmont, Snellville, GA, United States
Overview
Responsible for patient meal service food on assigned units, e.g. menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interact with nursing employees regarding patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.
Responsibilities
Responsible for patient meal service food on assigned units, e.g. menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interact with nursing employees regarding patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.
Education
H.S. Diploma or General Education Degree (GED) Preferred
Work Experience
No experience required
Six months previous food service experience in a hospital setting Preferred
Licenses and Certifications
None Required
#J-18808-Ljbffr
Responsible for patient meal service food on assigned units, e.g. menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interact with nursing employees regarding patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.
Responsibilities
Responsible for patient meal service food on assigned units, e.g. menu selections, tray assembly, delivery and pickup, special requests and needs, in-between meal food delivery. Communicate patient food issues/concerns and needs to team members within the department and interact with nursing employees regarding patient nutrition needs or requirements. React accurately and effectively to all changes to ensure efficient timing of services, accuracy of physician's ordered modified diets.
Education
H.S. Diploma or General Education Degree (GED) Preferred
Work Experience
No experience required
Six months previous food service experience in a hospital setting Preferred
Licenses and Certifications
None Required
#J-18808-Ljbffr