Bakery Coordinator - Mandalay Bay
MGM Resorts International, Las Vegas, NV, United States
Las Vegas, Nevada
The Show Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like you to create unique and show-stopping experiences for our guests.
The Job
As a Bakery Coordinator at Mandalay Bay, you’ll be the engine behind a fast-paced, creative kitchen—keeping operations smooth while supporting a team crafting fresh breads, pastries, cakes, and seasonal specialties from early-morning prep to late-night finishes. You’ll coordinate production timelines, ingredient flow, and communication so every batch is delivered at peak quality and right on schedule. If you thrive on organization and love the rhythm of a bustling bakery, this role puts you at the center of where timing and creativity come together.
THE STARTING RATE:
$20.00 Hourly
The Day-to-day
Provide administrative support for F&B Department, to include answering telephones, correspondences as well as receive information concerning matters related to the Department
Communicate with all departments and outlet employees to ensure that orders are received in a timely manner, paperwork is properly completed and submitted to Inventory Control or department, and notify chefs of shortages
Coordinate and assist with tasks assigned from a direct supervisor or F&B staff; arrange meetings and conferences for employees, management and purveyors
Coordination of relief extra-board staff schedule
Organize Banquet BEOs and attend BEO meeting as necessary
Assist with special projects within F&B division
The Ideal Candidate
21+ years of age or older
High School Diploma or GED
1+ Years of prior relevant experience providing administrative support
Culinary training or food & beverage experience preferred
Bilingual, English as the primary or secondary language preferred
The Perks & Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
View Job Description
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14585
Are you ready to
JOIN THE SHOW ? Apply today!
#J-18808-Ljbffr
The Show Comes Alive At MGM Resorts International
Have you ever wondered what it would be like to work in a place full of excitement, diversity, and entertainment? Are you enthusiastic about being a team player in one of the most fascinating industries in the world? At MGM Resorts, we seek individuals like you to create unique and show-stopping experiences for our guests.
The Job
As a Bakery Coordinator at Mandalay Bay, you’ll be the engine behind a fast-paced, creative kitchen—keeping operations smooth while supporting a team crafting fresh breads, pastries, cakes, and seasonal specialties from early-morning prep to late-night finishes. You’ll coordinate production timelines, ingredient flow, and communication so every batch is delivered at peak quality and right on schedule. If you thrive on organization and love the rhythm of a bustling bakery, this role puts you at the center of where timing and creativity come together.
THE STARTING RATE:
$20.00 Hourly
The Day-to-day
Provide administrative support for F&B Department, to include answering telephones, correspondences as well as receive information concerning matters related to the Department
Communicate with all departments and outlet employees to ensure that orders are received in a timely manner, paperwork is properly completed and submitted to Inventory Control or department, and notify chefs of shortages
Coordinate and assist with tasks assigned from a direct supervisor or F&B staff; arrange meetings and conferences for employees, management and purveyors
Coordination of relief extra-board staff schedule
Organize Banquet BEOs and attend BEO meeting as necessary
Assist with special projects within F&B division
The Ideal Candidate
21+ years of age or older
High School Diploma or GED
1+ Years of prior relevant experience providing administrative support
Culinary training or food & beverage experience preferred
Bilingual, English as the primary or secondary language preferred
The Perks & Benefits
Wellness incentive programs to help you stay healthy physically and mentally
Access to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more
Free meals in our employee dining room
Free parking on and off shift
Health & Income Protection benefits (for eligible employees)
Professional and personal development through programs and networking opportunities as well as volunteer opportunities in the community
View Job Description
https://mgmresorts.marketpayjobs.com/ShowJob.aspx?EntityID=2&jobcode=14585
Are you ready to
JOIN THE SHOW ? Apply today!
#J-18808-Ljbffr