Luxury Hotel Line Cook – Overnight & Weekend Shifts

Four Seasons Hotels and Resorts in New Orleans is looking for a Cook to join the Food & Beverage Team. The Line Cook will prepare meals according to guest orders and must possess intermediate culinary knowledge and a ServSafe certification. The ideal candidate will have a minimum of two years in a similar role and must work nights, weekends, and holidays. A competitive salary and benefits package, including complimentary meals and training opportunities, are offered.
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