Dietitian - Implementation & Project Manager (MyDining)
Compass Healthcare, Memphis, TN, United States
Morrison Healthcare
Take the next step in your career with Morrison Healthcare in MEMPHIS, TN! Location: Morrison Healthcare at Methodist LeBonheur Children’s Hospital.
Setting: Onsite‑Mydining Administrator‑Database Management
Schedule: PRN HRLY- per week - M-F onsite availability, weekends as business requires
Requirement: Registered with the Commission on Dietetic Registration
Job Summary
Dietitian – Implementation & Project Manager (MyDining) is responsible for leading the full lifecycle of nutrition‑focused technology initiatives, ensuring successful implementation from planning through execution and optimization. This role blends clinical nutrition expertise with project management, requiring a balance of strategic oversight and hands‑on involvement to achieve high‑quality patient dining outcomes.
The position emphasizes a strong understanding of patient feeding systems, therapeutic diets, and nutrition care workflows, alongside experience with application configuration and basic networking concepts. Familiarity with foodservice or patient dining solutions is highly preferred.
The ideal candidate is a Registered Dietitian with solid technical aptitude, including knowledge of healthcare applications, system implementation, and interdisciplinary collaboration. The role requires strong project management skills defining scope, coordinating across clinical and IT teams, ensuring accountability, and maintaining ownership of timelines and deliverables while always prioritizing patient‑centered nutrition care.
Special Perks
Career Advancement‑Growth programs tailored to RDNs
Free CEUs – Through our nutrition education webinar series
Essential Duties and Responsibilities
Participate in and provide constructive feedback on escalated issues related to MyDining projects
Solicit feedback from accounts and users of the MyDining application
Develop policies and procedures related to information systems implementation, use and maintenance
Revise implementation tools and workbooks as directed
Ensure compliance with all regulatory agencies (CMS, TJC, DNV) and Morrison Healthcare policies and procedures
Adhere to HIPAA and company confidentiality policies
Act as a positive role model, promote performance improvement
Communicate progress of MyDining project to appropriate personnel
Develop strategies to maintain and support client satisfaction with MyDining at a level that ensures account retention
Develop and maintain professional relationships with MyDining team
Serve as a liaison between Compass IT, MHC regional and support services team members and food and nutrition services departments
Represent the best interests of the food and nutrition services department, patients, associates and Morrison Healthcare
Escalate issues in a timely manner to Director, MyDining Business Development
Coordinate communications for escalation of needs for MyDining projects related to overall project statuses
Evaluate and identify project scope to ensure established quotations meet project budgets; work within established project budget to achieve completion
Track and evaluate productivity data related to IT Project Manager team workflows
Secure appropriate project and financial approvals; revisit as needed and submit timely documentation in preparation for and upon completion of projects
Education, Training and Experience
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
Five (5) years or more of experience in food service management
In‑depth knowledge of MyDining software
Preferred
Bachelor’s Degree in Information Technology, Computer Science, Business Administration or equivalent work experience
Minimum of 3-5 years of IT business experience; preference for healthcare focus
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Compass Group maintains a drug‑free workplace.
#J-18808-Ljbffr
Take the next step in your career with Morrison Healthcare in MEMPHIS, TN! Location: Morrison Healthcare at Methodist LeBonheur Children’s Hospital.
Setting: Onsite‑Mydining Administrator‑Database Management
Schedule: PRN HRLY- per week - M-F onsite availability, weekends as business requires
Requirement: Registered with the Commission on Dietetic Registration
Job Summary
Dietitian – Implementation & Project Manager (MyDining) is responsible for leading the full lifecycle of nutrition‑focused technology initiatives, ensuring successful implementation from planning through execution and optimization. This role blends clinical nutrition expertise with project management, requiring a balance of strategic oversight and hands‑on involvement to achieve high‑quality patient dining outcomes.
The position emphasizes a strong understanding of patient feeding systems, therapeutic diets, and nutrition care workflows, alongside experience with application configuration and basic networking concepts. Familiarity with foodservice or patient dining solutions is highly preferred.
The ideal candidate is a Registered Dietitian with solid technical aptitude, including knowledge of healthcare applications, system implementation, and interdisciplinary collaboration. The role requires strong project management skills defining scope, coordinating across clinical and IT teams, ensuring accountability, and maintaining ownership of timelines and deliverables while always prioritizing patient‑centered nutrition care.
Special Perks
Career Advancement‑Growth programs tailored to RDNs
Free CEUs – Through our nutrition education webinar series
Essential Duties and Responsibilities
Participate in and provide constructive feedback on escalated issues related to MyDining projects
Solicit feedback from accounts and users of the MyDining application
Develop policies and procedures related to information systems implementation, use and maintenance
Revise implementation tools and workbooks as directed
Ensure compliance with all regulatory agencies (CMS, TJC, DNV) and Morrison Healthcare policies and procedures
Adhere to HIPAA and company confidentiality policies
Act as a positive role model, promote performance improvement
Communicate progress of MyDining project to appropriate personnel
Develop strategies to maintain and support client satisfaction with MyDining at a level that ensures account retention
Develop and maintain professional relationships with MyDining team
Serve as a liaison between Compass IT, MHC regional and support services team members and food and nutrition services departments
Represent the best interests of the food and nutrition services department, patients, associates and Morrison Healthcare
Escalate issues in a timely manner to Director, MyDining Business Development
Coordinate communications for escalation of needs for MyDining projects related to overall project statuses
Evaluate and identify project scope to ensure established quotations meet project budgets; work within established project budget to achieve completion
Track and evaluate productivity data related to IT Project Manager team workflows
Secure appropriate project and financial approvals; revisit as needed and submit timely documentation in preparation for and upon completion of projects
Education, Training and Experience
Credentialed as a Registered Dietitian by the Commission on Dietetic Registration (CDR)
Five (5) years or more of experience in food service management
In‑depth knowledge of MyDining software
Preferred
Bachelor’s Degree in Information Technology, Computer Science, Business Administration or equivalent work experience
Minimum of 3-5 years of IT business experience; preference for healthcare focus
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Compass Group maintains a drug‑free workplace.
#J-18808-Ljbffr