Dietary Aide
Universal Health Services, Phoenix, AZ, United States
Responsibilities
Valley Hospital is a private 122‑bed psychiatric hospital specializing in mental health care and chemical dependency counseling services.
Hours: Day Shift – hours may vary.
The Dietary Aide prepares and serves breakfast, lunch, and dinner meals for patients and facility staff according to the approved menu cycle, recipes, and production sheets.
The Cook opens the kitchen, ensures organization of daily events, and complies with facility and departmental policies regarding food services.
Follow menus and recipes as provided by the Dietary Manager and Dietitian.
Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful presentation.
Qualifications
Two (2) years’ experience in quantity cooking.
A basic knowledge of modified diets; training in food service sanitation and possession of a food service food handler’s permit.
Experience utilizing industrial kitchen equipment and utensils; prior kitchen experience preferred.
Benefits
Competitive compensation.
Excellent medical, dental, vision, and prescription drug plans.
Free basic life insurance.
Tuition reimbursement.
401(k) plan with company match.
Generous paid time off.
Universal Health Services (UHS) is committed to providing equal employment opportunities to all applicants and teammates. UHS subsidiaries are equal opportunity employers and, as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by federal, state, or local laws.
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Valley Hospital is a private 122‑bed psychiatric hospital specializing in mental health care and chemical dependency counseling services.
Hours: Day Shift – hours may vary.
The Dietary Aide prepares and serves breakfast, lunch, and dinner meals for patients and facility staff according to the approved menu cycle, recipes, and production sheets.
The Cook opens the kitchen, ensures organization of daily events, and complies with facility and departmental policies regarding food services.
Follow menus and recipes as provided by the Dietary Manager and Dietitian.
Prepare meals and beverages according to menu cycle and daily production sheet, providing attention to attractive and tasteful presentation.
Qualifications
Two (2) years’ experience in quantity cooking.
A basic knowledge of modified diets; training in food service sanitation and possession of a food service food handler’s permit.
Experience utilizing industrial kitchen equipment and utensils; prior kitchen experience preferred.
Benefits
Competitive compensation.
Excellent medical, dental, vision, and prescription drug plans.
Free basic life insurance.
Tuition reimbursement.
401(k) plan with company match.
Generous paid time off.
Universal Health Services (UHS) is committed to providing equal employment opportunities to all applicants and teammates. UHS subsidiaries are equal opportunity employers and, as such, openly support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by federal, state, or local laws.
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