Food Microbiologist I: Pathogen Detection & Lab Analysis

SGS is seeking a Microbiologist I to operate in a lab environment managing samples and performing analyses. Responsibilities include maintaining equipment, recording quality activities, and ensuring adherence to protocols. Candidates must have a Bachelor's degree in Microbiology or related field or commercial laboratory experience. Operating knowledge of laboratory equipment and proficient computer skills are essential. The position offers competitive hourly pay and benefits, including medical insurance and 401(k) with company match.
#J-18808-Ljbffr