High-Volume Prep Cook & Assembler — Fast, Precise

MARCUS SAMUELSSON RESTAURANT GROUP in New York is seeking a High-Volume Production Prep Cook to join our culinary team. The role involves executing large-scale culinary tasks, ensuring speed and accuracy, and following strict food safety guidelines. Candidates should have at least one year of relevant kitchen experience, be bilingual in English and Spanish, and be able to perform physical tasks. This position offers a competitive hourly wage of $20-$22 and requires a flexible work schedule including weekends and holidays.
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