Meat Processing Operator — Hands-On, Fast-Paced

Smithfield Foods is looking for production employees in Salt Lake City, Utah. The role involves working with tools and machinery to process meat products. Candidates must be able to work lengthy shifts in physically demanding conditions, including standing for extended periods and working in varied temperatures. Successful candidates will follow safety protocols and instructions and must be at least 18 years old. Training to operate equipment may be required. Smithfield promotes equal employment opportunities.
#J-18808-Ljbffr