Subway Sandwich Artist - Madison Square, Madisonville, KY
Ideal Markets/Rocket Oil, Madisonville, KY, United States
Job Overview
A SUBWAY Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.
Responsibilities
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
Demonstrates a complete understanding of menu items and explains them to guests accurately
Uses Point of Sale system/cash register to record the order and compute the amount of the bill
Collects payment from guests and makes change
Performs Cash‑In Procedure - accounting for all forms of money, bread, etc., during the shift
Prepares food neatly, according to formula, and in a timely manner
Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
Understands and adheres to proper food handling, safety and sanitation standards during food prep, service and clean up
Cleans and maintains all areas of the restaurant to promote a clean image
Understands and adheres to the 3‑step method for cleaning
Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual
Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual
Performs light paperwork duties as assigned
Completes University of SUBWAY courses as directed
Qualifications
Previous experience in a restaurant setting, with a strong focus on customer service is a plus
Proficiency in POS systems and cash handling
Ability to handle food safely and follow food industry regulations
Team player
Benefits and Additional Information
Part‑time and full‑time positions available depending on availability
Training is required, both online and in person
Advancement opportunities available
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A SUBWAY Sandwich Artist greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork.
Responsibilities
Exhibits a cheerful and helpful manner while greeting guests and preparing their orders
Demonstrates a complete understanding of menu items and explains them to guests accurately
Uses Point of Sale system/cash register to record the order and compute the amount of the bill
Collects payment from guests and makes change
Performs Cash‑In Procedure - accounting for all forms of money, bread, etc., during the shift
Prepares food neatly, according to formula, and in a timely manner
Checks products in the sandwich unit area and restocks items to ensure a sufficient supply throughout the shift
Understands and adheres to proper food handling, safety and sanitation standards during food prep, service and clean up
Cleans and maintains all areas of the restaurant to promote a clean image
Understands and adheres to the 3‑step method for cleaning
Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY Operations Manual
Maintains a professional appearance and grooming standards as outlined in the SUBWAY Operations Manual
Performs light paperwork duties as assigned
Completes University of SUBWAY courses as directed
Qualifications
Previous experience in a restaurant setting, with a strong focus on customer service is a plus
Proficiency in POS systems and cash handling
Ability to handle food safely and follow food industry regulations
Team player
Benefits and Additional Information
Part‑time and full‑time positions available depending on availability
Training is required, both online and in person
Advancement opportunities available
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