Lead Line Cook: Path to Sous Chef & Growth

White Lodging is seeking a Sous Chef in training at JW Marriott Indianapolis. This role involves learning full job duties while assisting in kitchen management and mentoring staff. Applicants should possess basic cooking skills and knowledge of cooking equipment. The position offers a flexible schedule and various benefits, including medical, dental, and vision insurance from day one, life insurance, and paid time off. Join a team dedicated to hospitality and growth in the food and beverage industry.
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