Green The Grain MSP Service Team Member
Green + The Grain Corporate, Minneapolis, MN, United States
JOB TITLE : SERVICE TEAM MEMBER JOB TYPE : PART TIME LOCATION : MINNEAPOLIS
CURRENT SCHEDULE NEEDS :
TUESDAYS / WEDNESDAYS
Part Time: 10:30 AM - 1:30 PM
ABOUT US
Green + The Grain is a contemporary, local, woman and minority owned, fast casual salad chain based out of Minneapolis, Minnesota. What began as a food truck has grown into multiple metropolitan locations, with ongoing expansion through franchising. Our mission is to redefine the fast casual salad experience by delivering exceptional, flavor forward salads crafted with premium quality ingredients, efficiently served in a clean, modern aesthetic.
We’re dedicated to our craft, our employees, our customers, and our franchisees. We’re passionate about what we do, and how we do it. Our high standards reflect our commitment to quality, aesthetic, and experience, which continue to drive our pursuit of excellence.
POSITION OVERVIEW
We’re looking for friendly, hard working, and reliable team members to join our growing team! This dynamic position combines both kitchen prep responsibilities and front of house fast casual service duties, offering variety in your day and a full understanding of our operation. You’ll play a key role in creating a smooth, efficient, and enjoyable experience for our guests by preparing high quality ingredients and delivering top notch service.
BACK OF HOUSE / KITCHEN / PREP RESPONSIBILITIES
Follow all food safety practices and cleanliness standards in accordance with company and state/federal guidelines
Rotate ingredients using FIFO method and monitor freshness throughout the day
Prep vegetables, proteins, cheeses, herbs, and dressings (when applicable) to standard using proper techniques and portioning
Operate kitchen equipment safely and efficiently (knives, peelers, processors, etc.)
Accurately read and follow prep instructions, batch recipes, and checklists
Assist with restocking ingredients and kitchen supplies as needed
Keep prep stations clean & organized, throughout the shift.
Assist with opening and mid shift duties, including cleaning and restocking
Report equipment or food quality issues to the manager on duty.
FRONT OF HOUSE / SERVICE / BOWLER RESPONSIBILITIES
Follow all food safety, sanitation, and hygiene practices
Greet guests with a warm, friendly attitude and provide exceptional customer service.
Toss, mix, and assemble salads according to menu standards and guest modifications.
Accurately read and complete in store and online orders in a timely manner once fully cross trained
Package and hand off online orders for customer pickups and delivery drivers
Maintain a clean and sanitary service / bowling station throughout the shift
Communicate clearly and professionally with both guests and team members
Refill line ingredients and supplies during service; assist with stock rotation.
Rotate ingredients using FIFO method and monitor freshness throughout the day
Assist team and management with miscellaneous side work during slower periods of your shift (e.g., stocking, cleaning, organizing, light prep).
QUALIFICATIONS
Friendly, positive attitude and strong team player mentality
Commitment to cleanliness, food safety, and quality standards
Willingness to learn all stations including prep, service line, dish, and cleaning
Ability to multitask and work efficiently in a fast paced environment
Excellent communication skills, with a focus on customer experience
Strong attention to detail and consistency
Previous food service, prep, or general fast casual experience is a plus, but not required
Comfortable standing for extended periods and lifting up to 25 pounds
Ability to take initiative and adapt to shifting priorities during service
Ability to read and follow recipes and online/digital order systems
Serve Safe or other food handler certifications are a bonus, but not required
Dependable and punctual with reliable transportation to and from work
PERKS + BENEFITS
Free lunch during every shift
Paid time off (PTO)
Health insurance options
Company matched 401(k)
Flexible scheduling
Opportunities for growth and promotion from within
SCHEDULE
NO NIGHTS, NO WEEKENDS + NO HOLIDAYS!
Part time only at this time
Flexible schedule available for students or those with other part time jobs
Join a team that values quality, teamwork, and great energy! Apply today—Green + The Grain is growing, and we want you to grow with us!
Head to our website to learn more about us : www.greenandthegrain.com
#J-18808-Ljbffr
CURRENT SCHEDULE NEEDS :
TUESDAYS / WEDNESDAYS
Part Time: 10:30 AM - 1:30 PM
ABOUT US
Green + The Grain is a contemporary, local, woman and minority owned, fast casual salad chain based out of Minneapolis, Minnesota. What began as a food truck has grown into multiple metropolitan locations, with ongoing expansion through franchising. Our mission is to redefine the fast casual salad experience by delivering exceptional, flavor forward salads crafted with premium quality ingredients, efficiently served in a clean, modern aesthetic.
We’re dedicated to our craft, our employees, our customers, and our franchisees. We’re passionate about what we do, and how we do it. Our high standards reflect our commitment to quality, aesthetic, and experience, which continue to drive our pursuit of excellence.
POSITION OVERVIEW
We’re looking for friendly, hard working, and reliable team members to join our growing team! This dynamic position combines both kitchen prep responsibilities and front of house fast casual service duties, offering variety in your day and a full understanding of our operation. You’ll play a key role in creating a smooth, efficient, and enjoyable experience for our guests by preparing high quality ingredients and delivering top notch service.
BACK OF HOUSE / KITCHEN / PREP RESPONSIBILITIES
Follow all food safety practices and cleanliness standards in accordance with company and state/federal guidelines
Rotate ingredients using FIFO method and monitor freshness throughout the day
Prep vegetables, proteins, cheeses, herbs, and dressings (when applicable) to standard using proper techniques and portioning
Operate kitchen equipment safely and efficiently (knives, peelers, processors, etc.)
Accurately read and follow prep instructions, batch recipes, and checklists
Assist with restocking ingredients and kitchen supplies as needed
Keep prep stations clean & organized, throughout the shift.
Assist with opening and mid shift duties, including cleaning and restocking
Report equipment or food quality issues to the manager on duty.
FRONT OF HOUSE / SERVICE / BOWLER RESPONSIBILITIES
Follow all food safety, sanitation, and hygiene practices
Greet guests with a warm, friendly attitude and provide exceptional customer service.
Toss, mix, and assemble salads according to menu standards and guest modifications.
Accurately read and complete in store and online orders in a timely manner once fully cross trained
Package and hand off online orders for customer pickups and delivery drivers
Maintain a clean and sanitary service / bowling station throughout the shift
Communicate clearly and professionally with both guests and team members
Refill line ingredients and supplies during service; assist with stock rotation.
Rotate ingredients using FIFO method and monitor freshness throughout the day
Assist team and management with miscellaneous side work during slower periods of your shift (e.g., stocking, cleaning, organizing, light prep).
QUALIFICATIONS
Friendly, positive attitude and strong team player mentality
Commitment to cleanliness, food safety, and quality standards
Willingness to learn all stations including prep, service line, dish, and cleaning
Ability to multitask and work efficiently in a fast paced environment
Excellent communication skills, with a focus on customer experience
Strong attention to detail and consistency
Previous food service, prep, or general fast casual experience is a plus, but not required
Comfortable standing for extended periods and lifting up to 25 pounds
Ability to take initiative and adapt to shifting priorities during service
Ability to read and follow recipes and online/digital order systems
Serve Safe or other food handler certifications are a bonus, but not required
Dependable and punctual with reliable transportation to and from work
PERKS + BENEFITS
Free lunch during every shift
Paid time off (PTO)
Health insurance options
Company matched 401(k)
Flexible scheduling
Opportunities for growth and promotion from within
SCHEDULE
NO NIGHTS, NO WEEKENDS + NO HOLIDAYS!
Part time only at this time
Flexible schedule available for students or those with other part time jobs
Join a team that values quality, teamwork, and great energy! Apply today—Green + The Grain is growing, and we want you to grow with us!
Head to our website to learn more about us : www.greenandthegrain.com
#J-18808-Ljbffr