Production Supervisor
Pennsylvania Ag Connection, Yuma, AZ, United States
### Job Details#### Job Title:Production Supervisor
#### Location:, , ,
#### Company:
#### Industry Sector:
#### Industry Type:
#### Career Type:
#### Job Type:Full Time
#### Minimum Years Experience Required:N/A
#### Salary:
### Get Job Alerts**Career Type:**
**Country:** USAI agree to receive alerts from
and to the .Your alert was created successfully.×## General Alert Saved* The listings below are jobs matching the criteria you've selected for your General Alert on .
Criteria selected was:* General alert saved for .* General alert notifications will be sent weekly on Monday.* Please note that you can only have one general alert active at any given time. Creating a new general alert will override an existing general alert.* Visit the
to manage your alerts# Production Supervisor| Number of Years Experience: \* |
| Minimum Education Completed: \* |
|| Education Major / Discipline Category: \* |
| Most Recent / Current Occupation: \* |
|Who we are:
We're a leading Northeast family-owned food, agricultural products, and agricultural services organization headquartered in Pennsylvania. We provide animal nutrition and feeds; specialty protein production, processing, and marketing; on-farm protein production services; and grain, fertilizer, and ingredient procurement. Leidy's is a wholly owned subsidiary of the Wenger Group since 2022. Leidy's is a 130-year-old pork company located on the family farm in Pennsylvania, where Jacob Leidy was deeded the original land grant by William Penn in 1753.
We're a stable company with strong core values, great benefits, competitive wage structure, and a safe and healthy work environment. With over 1000 team members, we're a growing company in an essential sector - agriculture!
Learn more here: https://www.thewengergroup.com / https://www.leidys.com
Position Summery
Th is position converts customer demand into executable daily/weekly production schedules across harvest, fabrication/deboning, grinding, and packaging/ case - ready operations. This role balances material availability, labor/crewing, line capacity, yields, and shelf - life constraints to meet service (OTIF), quality, and cost targets while maintaining USDA/FSIS compliance. The Planner partners closely with Sales/Customer Service, Operations, QA/FSQA, Procurement, and Logistics to keep plans aligned and achievable .
Key Responsabilities
Responsibilities:
* - Enforce all safety programs, including LOTO, machine guarding, PPE, and ergonomic standards.
* - Ensure compliance with USDA/FSIS , HACCP , SSOP , GMP , and other regulatory requirements.
* - Verify pre - operational inspections, metal detector checks, scale calibrations, and label accuracy.
* - Protect cold - chain integrity and maintain sanitary conditions throughout production.
* - Lead shift activities to meet production schedules, line rates, and output goals.
* - Monitor line performance, yields, labor efficiency, giveaway, waste, and first - pass quality.
* - Adjust staffing, line setups, and machine settings to maintain flow and minimize downtime.
* - Communicate plan changes and production updates to team members and cross - functional partners.
* - Supervise, coach, and support production employees; address performance concerns and attendance issues.
* - Train employees on equipment use, knife safety, product specs, and standard operating procedures.
* - Promote teamwork, accountability, and a positive work culture.
* - Lead start - up , mid - shift , and end - of - shift meetings.
* - Ensure product specifications (cuts, weights, pack sizes, labeling) are consistently met.
* - Partner with QA to address deviations, product holds , and consumer/customer complaints.
* - Monitor CCPs, process controls, and rework to prevent non - conformances .
* - Support corrective action implementation and verification.
* - Identify opportunities to improve yield, line performance, changeover times, and waste reduction.
* - Participate in root - cause investigations, 5 - Why, or basic industrial problem - solving efforts.
* - Support Lean/5S initiatives and standard work improvements.
* - Encourage team ideas for efficiency, safety, and quality enhancements.
* - Complete daily production reports, downtime logs, labor tracking, and yield summaries.
* - Ensure ERP/MES entries are accurate (production counts, yields, rework, scrap).
* - Maintain documentation required for USDA/QA audits and traceability
Qualifications:
* High school diploma required ; Associate or Bachelor's degree preferred.
* 2-5 years of production leadership experience in meat or food processing strongly preferred.
* Knowledge of USDA/FSIS , HACCP, SSOP, GMP, and food safety principles.
* Ability to lead teams in a fast - paced , cold - chain environment.
* Strong communication , problem - solving , and decision - making skills.
* Comfortable working in cold environments (35-45°F / 1-7°C) and occasionally in freezer conditions.
* Ability to lift up to 50 lbs and stand/walk for extended periods.
* Experience with ERP/MES systems is a plus.
Work Environment :
* Cold, wet, high - speed production environment with exposure to raw meat and USDA oversight.
* Required PPE ( cut - resistant gloves, jackets, hearing protection, etc.).
* May require early mornings, late evenings, weekends, or overtime depending on production needs.To apply please click on APPLY TO THIS POSITIONJob Post Date: 04/24/26Here are some other jobs you may be interested in applying for.|
|
|| --- | --- || Seneca Foods Corporation
Yuma, Arizona | Cargill, Inc
Blair, Nebraska || Bunge
Gibson City, Illinois |
|4 people are interested in this job.
#J-18808-Ljbffr
#### Location:, , ,
#### Company:
#### Industry Sector:
#### Industry Type:
#### Career Type:
#### Job Type:Full Time
#### Minimum Years Experience Required:N/A
#### Salary:
### Get Job Alerts**Career Type:**
**Country:** USAI agree to receive alerts from
and to the .Your alert was created successfully.×## General Alert Saved* The listings below are jobs matching the criteria you've selected for your General Alert on .
Criteria selected was:* General alert saved for .* General alert notifications will be sent weekly on Monday.* Please note that you can only have one general alert active at any given time. Creating a new general alert will override an existing general alert.* Visit the
to manage your alerts# Production Supervisor| Number of Years Experience: \* |
| Minimum Education Completed: \* |
|| Education Major / Discipline Category: \* |
| Most Recent / Current Occupation: \* |
|Who we are:
We're a leading Northeast family-owned food, agricultural products, and agricultural services organization headquartered in Pennsylvania. We provide animal nutrition and feeds; specialty protein production, processing, and marketing; on-farm protein production services; and grain, fertilizer, and ingredient procurement. Leidy's is a wholly owned subsidiary of the Wenger Group since 2022. Leidy's is a 130-year-old pork company located on the family farm in Pennsylvania, where Jacob Leidy was deeded the original land grant by William Penn in 1753.
We're a stable company with strong core values, great benefits, competitive wage structure, and a safe and healthy work environment. With over 1000 team members, we're a growing company in an essential sector - agriculture!
Learn more here: https://www.thewengergroup.com / https://www.leidys.com
Position Summery
Th is position converts customer demand into executable daily/weekly production schedules across harvest, fabrication/deboning, grinding, and packaging/ case - ready operations. This role balances material availability, labor/crewing, line capacity, yields, and shelf - life constraints to meet service (OTIF), quality, and cost targets while maintaining USDA/FSIS compliance. The Planner partners closely with Sales/Customer Service, Operations, QA/FSQA, Procurement, and Logistics to keep plans aligned and achievable .
Key Responsabilities
Responsibilities:
* - Enforce all safety programs, including LOTO, machine guarding, PPE, and ergonomic standards.
* - Ensure compliance with USDA/FSIS , HACCP , SSOP , GMP , and other regulatory requirements.
* - Verify pre - operational inspections, metal detector checks, scale calibrations, and label accuracy.
* - Protect cold - chain integrity and maintain sanitary conditions throughout production.
* - Lead shift activities to meet production schedules, line rates, and output goals.
* - Monitor line performance, yields, labor efficiency, giveaway, waste, and first - pass quality.
* - Adjust staffing, line setups, and machine settings to maintain flow and minimize downtime.
* - Communicate plan changes and production updates to team members and cross - functional partners.
* - Supervise, coach, and support production employees; address performance concerns and attendance issues.
* - Train employees on equipment use, knife safety, product specs, and standard operating procedures.
* - Promote teamwork, accountability, and a positive work culture.
* - Lead start - up , mid - shift , and end - of - shift meetings.
* - Ensure product specifications (cuts, weights, pack sizes, labeling) are consistently met.
* - Partner with QA to address deviations, product holds , and consumer/customer complaints.
* - Monitor CCPs, process controls, and rework to prevent non - conformances .
* - Support corrective action implementation and verification.
* - Identify opportunities to improve yield, line performance, changeover times, and waste reduction.
* - Participate in root - cause investigations, 5 - Why, or basic industrial problem - solving efforts.
* - Support Lean/5S initiatives and standard work improvements.
* - Encourage team ideas for efficiency, safety, and quality enhancements.
* - Complete daily production reports, downtime logs, labor tracking, and yield summaries.
* - Ensure ERP/MES entries are accurate (production counts, yields, rework, scrap).
* - Maintain documentation required for USDA/QA audits and traceability
Qualifications:
* High school diploma required ; Associate or Bachelor's degree preferred.
* 2-5 years of production leadership experience in meat or food processing strongly preferred.
* Knowledge of USDA/FSIS , HACCP, SSOP, GMP, and food safety principles.
* Ability to lead teams in a fast - paced , cold - chain environment.
* Strong communication , problem - solving , and decision - making skills.
* Comfortable working in cold environments (35-45°F / 1-7°C) and occasionally in freezer conditions.
* Ability to lift up to 50 lbs and stand/walk for extended periods.
* Experience with ERP/MES systems is a plus.
Work Environment :
* Cold, wet, high - speed production environment with exposure to raw meat and USDA oversight.
* Required PPE ( cut - resistant gloves, jackets, hearing protection, etc.).
* May require early mornings, late evenings, weekends, or overtime depending on production needs.To apply please click on APPLY TO THIS POSITIONJob Post Date: 04/24/26Here are some other jobs you may be interested in applying for.|
|
|| --- | --- || Seneca Foods Corporation
Yuma, Arizona | Cargill, Inc
Blair, Nebraska || Bunge
Gibson City, Illinois |
|4 people are interested in this job.
#J-18808-Ljbffr