Deli Clerk
Meijer, Richmond Heights, OH, United States
Job Summary
Responsible for delivering exceptional customer service, providing customers with product knowledge, efficient service, and friendly attitude. Works across the Meat, Seafood, Bakery, Deli, and Grocery departments.
Available Shifts
5 AM – 1:30 PM
1:00 PM – 9:30 PM
Open availability
Friday, Saturday & Sunday availability mandatory
Responsibilities
Build rapport with customers.
Display a friendly and outgoing attitude through good eye contact and body language.
Respond to customer questions effectively.
Stock product and maintain product displays according to merchandising standards.
Utilize technology to complete activities and tasks.
Follow safety and sanitation procedures to ensure quality service and products.
Perform in the Meat, Seafood, Bakery, Deli, and Grocery departments.
Skills and Qualifications
Detail-oriented and organized.
Strong listening and communication skills, face-to-face and virtually.
Willingness to learn or existing familiarity with job‑specific technology.
Problem‑solving competence and eagerness to troubleshoot when necessary.
Process‑driven with ability to follow procedures in an organized and efficient way.
Ability to stay calm while working in a fast‑paced environment.
Desire to work with customers on a consistent basis.
Ability to lift, carry, push, pull, bend, and twist while handling product.
Ability to stand for long periods of time.
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Responsible for delivering exceptional customer service, providing customers with product knowledge, efficient service, and friendly attitude. Works across the Meat, Seafood, Bakery, Deli, and Grocery departments.
Available Shifts
5 AM – 1:30 PM
1:00 PM – 9:30 PM
Open availability
Friday, Saturday & Sunday availability mandatory
Responsibilities
Build rapport with customers.
Display a friendly and outgoing attitude through good eye contact and body language.
Respond to customer questions effectively.
Stock product and maintain product displays according to merchandising standards.
Utilize technology to complete activities and tasks.
Follow safety and sanitation procedures to ensure quality service and products.
Perform in the Meat, Seafood, Bakery, Deli, and Grocery departments.
Skills and Qualifications
Detail-oriented and organized.
Strong listening and communication skills, face-to-face and virtually.
Willingness to learn or existing familiarity with job‑specific technology.
Problem‑solving competence and eagerness to troubleshoot when necessary.
Process‑driven with ability to follow procedures in an organized and efficient way.
Ability to stay calm while working in a fast‑paced environment.
Desire to work with customers on a consistent basis.
Ability to lift, carry, push, pull, bend, and twist while handling product.
Ability to stand for long periods of time.
#J-18808-Ljbffr