Sous Chef
Kalahari Resorts & Conventions, Wisconsin Dells, WI, United States
Help Deliver the Kalahari Experience
All candidates should make sure to read the following job description and information carefully before applying.
At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we’re more than a resort. As a family-owned company, our Promise is simple:
Lead with Love . This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.
Sous Chef – Daylene’s Supper Club
Kalahari Resorts & Conventions is seeking a
Sous Chef . In this role, you will support the Executive Chef in bringing Daylene’s vision to life by executing menus with precision, leading teams effectively, and demonstrating an unwavering commitment to quality.
As a key member of the culinary leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while helping to deliver exceptional guest experiences. You will play an integral role in fostering a memorable dining atmosphere by consistently serving delicious food, offering genuine hospitality, and paying attention to every detail that creates timeless charm.
Salary Range
- $65,000/yr
Key Responsibilities
• Execute menus developed by Kalahari corporate with precision, consistency, and attention to detail.
• Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all stations.
• Assist in leading, training, and mentoring culinary team members, fostering growth and accountability.
• Help manage food costs, inventory levels, and vendor relationships to maintain operational excellence.
• Execute and support memorable tableside presentations, including Prime Rib carving and Baked Alaska.
• Collaborate with culinary and front-of-house leadership to deliver a seamless and exceptional guest experience.
What We’re Looking For
At least 2 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
Passion for both traditional Midwestern flavors and modern culinary techniques.
Ability to work flexible shifts, including nights, weekends, and holidays.
Experience in cost control, purchasing, and kitchen labor management.
Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.
A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, and perks at all resorts
Education assistance programs to help advance your career
Be Part of Something Extraordinary
At Kalahari, we believe the best leaders
Lead with Love —because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact. xsgimln
|
Wisconsin Dells, WI
|
Sandusky, OH
|
Pocono Manor, PA
|
Round Rock, TX
|
Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.
All candidates should make sure to read the following job description and information carefully before applying.
At Kalahari Resorts & Conventions, we don’t just create vacations—we craft unforgettable experiences. Home to America’s Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality.
But we’re more than a resort. As a family-owned company, our Promise is simple:
Lead with Love . This means caring deeply for our guests, associates, and communities—treating people like family, giving back generously, and creating spaces where everyone feels valued.
Through our partnership with charity: water, we’re also committed to bringing clean water to one million people in Africa.
Sous Chef – Daylene’s Supper Club
Kalahari Resorts & Conventions is seeking a
Sous Chef . In this role, you will support the Executive Chef in bringing Daylene’s vision to life by executing menus with precision, leading teams effectively, and demonstrating an unwavering commitment to quality.
As a key member of the culinary leadership team, you’ll embody our Promise to Lead with Love—guiding, supporting, and inspiring associates while helping to deliver exceptional guest experiences. You will play an integral role in fostering a memorable dining atmosphere by consistently serving delicious food, offering genuine hospitality, and paying attention to every detail that creates timeless charm.
Salary Range
- $65,000/yr
Key Responsibilities
• Execute menus developed by Kalahari corporate with precision, consistency, and attention to detail.
• Support daily kitchen operations by ensuring cleanliness, organization, and efficiency across all stations.
• Assist in leading, training, and mentoring culinary team members, fostering growth and accountability.
• Help manage food costs, inventory levels, and vendor relationships to maintain operational excellence.
• Execute and support memorable tableside presentations, including Prime Rib carving and Baked Alaska.
• Collaborate with culinary and front-of-house leadership to deliver a seamless and exceptional guest experience.
What We’re Looking For
At least 2 years of culinary leadership experience, preferably in a fine dining, steakhouse, or supper club environment.
Passion for both traditional Midwestern flavors and modern culinary techniques.
Ability to work flexible shifts, including nights, weekends, and holidays.
Experience in cost control, purchasing, and kitchen labor management.
Strong communication and leadership skills, and a genuine joy for creating exceptional guest experiences.
A Sampling of Our Benefits
Our team enjoys a comprehensive benefits package, including:
Career growth opportunities with promotion from within
401(k) matching, paid time off, and holiday compensation
Health, dental, and vision coverage for full-time associates
Employee appreciation events, discounts, and perks at all resorts
Education assistance programs to help advance your career
Be Part of Something Extraordinary
At Kalahari, we believe the best leaders
Lead with Love —because love builds trust, inspires growth, and creates experiences that last a lifetime. That’s why we’re proud to be recognized by Forbes as one of America’s Best Midsize Employers, America’s Best Employers for Women, and by USA TODAY as the #1 Best Indoor Water Park.
Here, careers thrive, innovation is encouraged, and every day brings new opportunities to create meaningful moments. Whether you’re delivering guest service, crafting memorable meals, or leading a team, your work makes a real impact. xsgimln
|
Wisconsin Dells, WI
|
Sandusky, OH
|
Pocono Manor, PA
|
Round Rock, TX
|
Spotsylvania County, VA |
Kalahari Resorts & Conventions is an Equal Opportunity Employer.