Restaurant General Manager - Lead Ops & People

A well-known restaurant organization in Newport Beach is looking for a General Manager to oversee the operations of their restaurant, ensuring compliance with policies and achieving sales goals. The ideal candidate has a Bachelor's degree, experience in restaurant management, and strong leadership skills. This role requires effective training and development of staff while maintaining high standards of customer service and compliance with health regulations. Compensation ranges from $20 to $30 per hour based on experience.
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