EXECUTIVE CHEF (Macon)
Morrison Healthcare, Macon, GA, United States
Executive Chef – Macon, GA | $85K–$100K + Relocation + Growth Opportunity
Morrison Healthcare is seeking a talented and passionate
Executive Chef
in
Macon, GA
who is ready to put their stamp on a great account and lead a culinary program to the next level. This is an outstanding opportunity for a chef who wants creative impact, career growth, and a strong quality of life.
Why This Role Stands Out:
Salary:
$85,000 – $100,000
Relocation Assistance Available
5-Day Work Week
7:00 AM – 5:00 PM Schedule
Only
1 weekend every 5th week
Strong
growth potential
within Morrison Healthcare
What You’ll Do:
Lead all kitchen and culinary operations for the account
Create and execute high-quality menus and dining experiences
Manage food cost, labor, inventory, and budgeting
Develop, train, and inspire culinary team members
Ensure food safety, sanitation, and operational excellence
Drive innovation and elevate the overall dining program
What We’re Looking For:
Executive Chef or strong Sous Chef leadership experience
High-volume foodservice or healthcare dining experience preferred
Passion for food quality, presentation, and team development
Strong financial and operational acumen
ServSafe certification preferred
If you’re ready to make your mark with a respected healthcare dining leader while maintaining work-life balance, apply today.
Morrison Healthcare is seeking a talented and passionate
Executive Chef
in
Macon, GA
who is ready to put their stamp on a great account and lead a culinary program to the next level. This is an outstanding opportunity for a chef who wants creative impact, career growth, and a strong quality of life.
Why This Role Stands Out:
Salary:
$85,000 – $100,000
Relocation Assistance Available
5-Day Work Week
7:00 AM – 5:00 PM Schedule
Only
1 weekend every 5th week
Strong
growth potential
within Morrison Healthcare
What You’ll Do:
Lead all kitchen and culinary operations for the account
Create and execute high-quality menus and dining experiences
Manage food cost, labor, inventory, and budgeting
Develop, train, and inspire culinary team members
Ensure food safety, sanitation, and operational excellence
Drive innovation and elevate the overall dining program
What We’re Looking For:
Executive Chef or strong Sous Chef leadership experience
High-volume foodservice or healthcare dining experience preferred
Passion for food quality, presentation, and team development
Strong financial and operational acumen
ServSafe certification preferred
If you’re ready to make your mark with a respected healthcare dining leader while maintaining work-life balance, apply today.