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JOB SUMMARY

Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy.

ESSENTIAL FUNCTIONS

* Consistently provides excellent guest service and hospitality.
* Demonstrates proper personal hygiene and food safety practices consistently.
* Maintains a neat, well-groomed uniformed appearance.
* Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.
* Assists guests with product knowledge and promotional information upon request accurately.
* Follows company safety standards at all times and looks out for the safety of other team members and guests.
* Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.
* Handles guest comments promptly and courteously.
* Performs primary position responsibilities timely and accurately.
* Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.
* Performs back-up support accurately and timely after secondary responsibilities are accomplished.
* Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.
* Answers the telephone courteously and professionally, within three rings.
* Prepares quality products while maintaining: portion control and presentation within service goal times.
* Attends all team member meetings.

QUALIFICATIONS

* Flexible schedule
* Reading and writing skills required
* Communicates with guests, team and management
* Maintains a sense of urgency
* Demonstrates trained food safety knowledge

PHYSICAL ABILITIES

* Stand Constantly
* Walk Constantly
* Sit Occasionally
* Handling Constantly
* Lift / carry 10 lbs or less Constantly
* Lift / carry 11-20 lbs Constantly
* Lift / carry 21-50 lbs Frequently
* Lift / carry 51-100 lbs Occasionally

TEAM MEMBER PERFORMANCE SUCCESS FACTORS

* COMMUNICATION: Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
* CHANGE MANAGEMENT: Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
* DECISION MAKING & PROBLEM SOLVING: Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
* INNOVATION &CREATIVITY: Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
* PLANNING: Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
* COOPERATION: Supports fellow team members and is cooperative in providing excellent guest service.
* QUALITY OF WORK: Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
* ACCOUNTABILITY: Delivers results on time and at the quality level promised. Is punctual and ready to bgin work assignments. Delivers quality work product using resources and time allocated.

","shortDescription","

JOB SUMMARY

Provides personalized, exceptional guest service ensuring that every guest who chooses Culver's leaves happy.

Culver's is now hiring Restaurant Assistant Managers! If you have a passion for restaurant industry and desire to serve others, then this job is for you!
We offer:
Competitive wages
Comprehensive training programs
Career development
Meal discounts
Paid time off and insurance benefits for eligible team members
And much, much more!
Responsibilities:
Run shifts effectively to provide great food and excellent guest service
Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team
Maintain compliance with operational and food safety procedures
Qualifications:
Demonstrated passion and leadership
Strong communication and organization skills
A genuine smiling personality!
1 - 2 years of restaurant experience is preferred
We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too!
Culvers (the \"Company\") is an equal opportunity employer. We are committed to our policy of providing equal employment opportunity to employees and job applicants in a manner consistent with applicable laws and regulations, including federal laws prohibiting employment discrimination on the basis of race, color, creed, national origin, sex, age, disability, or genetic information.
Benefits:
Flexible schedule
Paid time off
Health insurance
Dental insurance
Vision insurance
Life insurance
Disability insurance
401(k)
401(k) matching
Referral program
Employee discount
Paid training

","Manager

Culver's is now hiring Restaurant Assistant Managers! If you have a passion for restaurant industry and desire to serve others, th...","Manager",[99],["B","3523065366"],"Work at Culver's","/jobs/3523065366-manager","Elyria, OH, United States","/jobs?keyword=Culver%27s","/jobs?location=Elyria%2C+OH%2C+United+States","/jobs?keyword=Manager",{"_65":66,"_67":100,"_69":101,"_71":102,"_73":103},"Elyria","Elyria, OH, United States, 44035","OH","44035",["D",1777420800000],"

CULVER'S

ASSISTANT MANAGER

COMPANY OVERVIEW

Since 1984 Culver's has been setting the gold standard in quality service. We use the freshest ingredients to prepare every guest's meal to order - serving each with a smile and creating an experience you can't get anywhere else. This position is responsible for maintaining excellence in guest service and quality control to ensure the company mission that every guest who chooses Culver's leaves happy. This position directly reports to the General Manager.

The True Blue Crew is as genuine as Culver's handcrafted meals, and for us it's more than a job. It's about making someone's day just a little brighter. We challenge crew members to take their skills to the next level, offering many opportunities for growth and leadership. Who knows, maybe you'll operate your own Culver's some day!

To learn more about our history and values, visit us at https://www.bowebusinessgroup.com/.

TRUE BLUE CREW MANAGER RESPONSIBILITIES

* You must be at least 16 years of age to work in our restaurants

* Runs shifts effectively to ensure quality products, guest service, and restaurant cleanliness meets Culver's system standards.

* Demonstrates positive and effective role modeling for all team members through appearance and attitude.

* Exhibits proficiency on all restaurant positions.

* Prepares and reviews daily reconciliation report against daily control totals from cash register system ensuring accuracy.

* Ensures team is cross-trained to be capable in all positions in order to assist as business dictates.

* Maintains an adequate team on each shift to meet labor cost standards.

* Assists in recruiting and hiring for additional True Blue Crew positions as needed.

* Completes food inventory order accurately, using forecasts and projections based on current restaurant sales.

* Observes and maintains daily inventory levels as well as ensures shelf life and rotation of inventory is maintained.

* Delegates and verifies restaurant/equipment cleaning is completed during each shift.

* Uses judgment, common sense and sensitivity in addressing issues and guest concerns.

* Builds effective relationships with both external (guests and vendors) and internal (team members).

* Practices clear, concise, and honest communication in both verbal and written formats.

QUALIFICATIONS

* High school diploma/GED required, College degree is a plus.

* Minimum of 1 year experience in a supervisory role.

* Restaurant or food service industry experience preferred.

* Ability to work a flexible schedule including nights, weekends, and holidays.

* Must be able to meet the physical demands of this position including standing, walking, and handling for extended periods of time.

* Must be able to lift and carry up to 50 lbs. frequently.

* Positive, friendly, and upbeat attitude is required.

* OUR CORE VALUES*

* Be dependable

* Have a great attitude and enjoy serving others

* Respect all people

* Work when you are here

* Communicate

* Willing to Pursue Perfection

","

CULVER'S

ASSISTANT MANAGER

COMPANY OVERVIEW

Since 1984 Culver's has been setting the gold standard in quality service. We use ...","Assistant Manager",[115],["B","3521871464"],"1 days ago","/jobs/3521871464-assistant-manager","Casselberry, FL, United States","/jobs?location=Casselberry%2C+FL%2C+United+States","/jobs?keyword=Assistant+Manager",{"_65":66,"_67":116,"_69":117,"_71":118,"_73":119},"Casselberry","Casselberry, FL, United States, 32707","FL","32707",["D",1777420800000],[126],["B","3521809775"],"/jobs/3521809775-assistant-manager","River Falls, WI, United States","/jobs?location=River+Falls%2C+WI%2C+United+States",{"_65":66,"_67":127,"_69":128,"_71":129,"_73":130},"River Falls","River Falls, WI, United States, 54022","WI","54022",211,"name","Mansueto Ventures","agency","logo","https://production-rails-default.s3.us-east-2.amazonaws.com/public/legacy-logos/109473.JPG","slug","mansueto-ventures-careers","

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Inc. is the voice of the American entrepreneur, inspiring and documenting the risk-takers and ultra-driven go-getters who represent the most dynamic force in the American economy.
Fast Company is the world’s leading business media brand, focusing on innovation in technology, leadership, and design to inspire readers to shape the future of business.

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Maintains high standards of ethics and provides leadership, direction, and opportunity to the True Blue Crew to ensure that every guest who chooses Culvers leaves happy. ESSENTIAL FUNCTIONS 1. Runs shifts effectively with daily deployment sheet to Assistant Manager, Manager, Assistant, Management, Restaurant

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