Drive-In Operations Lead & Team Coach

Workstream in West Texas is seeking a Drive-In Restaurant Manager to assist the General Manager in overseeing operations, training employees, and ensuring quality food service. The ideal candidate will have at least six months of restaurant management experience (QSR) and strong leadership skills. Responsibilities include managing staff, monitoring compliance with operational standards, and enhancing customer service. This position offers the opportunity to work in a fast-paced environment and requires flexibility to work irregular hours including nights and weekends.
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