BOH Supervisor
Workstream, North Reading, MA, United States
We offer competitive pay, great benefits, and real opportunities for long-term growth within a supportive, high-performing team.
As a BOH Supervisor, you’ll play a vital role in leading kitchen operations. You’ll assist in managing the kitchen team, ensuring recipes and food safety standards are followed, maintaining cleanliness and organization, and delivering consistent quality with every dish. You'll also help manage labor, control waste, and train and motivate your team to perform at their best.
What it Takes to be a Part of the Team
The Kitchen Supervisor plays a key leadership role in supporting the management team with all back‑of‑house operations. This position is responsible for maintaining kitchen excellence by ensuring food quality, consistency, and sanitation standards are upheld at all times.
Key responsibilities include, but are not limited to:
Assisting with the supervision and scheduling of kitchen staff
Enforcing all company policies, procedures, and food safety guidelines
Supporting the management team in controlling food cost, waste, labor, and overall kitchen efficiency
Monitoring cleanliness and sanitation to ensure a safe and organized work environment
Helping train, develop, and motivate kitchen team members
Ensuring every dish meets Anthony’s standards for taste, quality, and presentation
Maintaining speed and accuracy during high-volume service periods to deliver an exceptional guest experience
Responsibilities
Lead and support the back‑of‑house team through high‑volume shifts; energize the crew, resolve challenges, and ensure smooth kitchen operations in collaboration with management
Oversee all aspects of food execution, including quality, consistency, food safety, and cost control
Demonstrate strong problem‑solving skills and the ability to handle team conflicts with professionalism and fairness
Maintain flexibility and availability to work nights, weekends, and holidays as needed
We offer hands‑on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part‑time, with the potential to move into full‑time roles. Full‑time employees are eligible for health benefits.
Prior experience as Kitchen Manager, BOH manager, kitchen supervisor, shift lead, crew lead is highly desirable.
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As a BOH Supervisor, you’ll play a vital role in leading kitchen operations. You’ll assist in managing the kitchen team, ensuring recipes and food safety standards are followed, maintaining cleanliness and organization, and delivering consistent quality with every dish. You'll also help manage labor, control waste, and train and motivate your team to perform at their best.
What it Takes to be a Part of the Team
The Kitchen Supervisor plays a key leadership role in supporting the management team with all back‑of‑house operations. This position is responsible for maintaining kitchen excellence by ensuring food quality, consistency, and sanitation standards are upheld at all times.
Key responsibilities include, but are not limited to:
Assisting with the supervision and scheduling of kitchen staff
Enforcing all company policies, procedures, and food safety guidelines
Supporting the management team in controlling food cost, waste, labor, and overall kitchen efficiency
Monitoring cleanliness and sanitation to ensure a safe and organized work environment
Helping train, develop, and motivate kitchen team members
Ensuring every dish meets Anthony’s standards for taste, quality, and presentation
Maintaining speed and accuracy during high-volume service periods to deliver an exceptional guest experience
Responsibilities
Lead and support the back‑of‑house team through high‑volume shifts; energize the crew, resolve challenges, and ensure smooth kitchen operations in collaboration with management
Oversee all aspects of food execution, including quality, consistency, food safety, and cost control
Demonstrate strong problem‑solving skills and the ability to handle team conflicts with professionalism and fairness
Maintain flexibility and availability to work nights, weekends, and holidays as needed
We offer hands‑on training, opportunities for career growth, and a supportive team environment. Dishwasher positions typically start as part‑time, with the potential to move into full‑time roles. Full‑time employees are eligible for health benefits.
Prior experience as Kitchen Manager, BOH manager, kitchen supervisor, shift lead, crew lead is highly desirable.
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