Cook

As a Catfish Round-Up restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.

Responsibilities

Preparing and cooking food orders to meet product quality standards

Food preparation and portioning

Cooking on the grill

Operating the fry station

Dressing items to order

Packaging all menu items and checking for product quality and consistency

Cleaning including trash disposal, mopping, sweeping, washing dishes, wiping counter-tops and sanitizing food area

Requirements

Ability to work irregular hours, nights, weekends and holidays

Ability to be flexible in all situations based on business need

Effective communication skills; basic math and reading skills

Ability to follow directions

Willingness to abide by the appearance, uniform and hygiene standards at Catfish Round-Up restaurant

General knowledge and understanding of the restaurant industry or retail operations preferred, but not required

Qualifications

Friendly and smiling faces that enjoy providing quality products for guests

Willingness to cross-train on all the stations – it never gets boring here

Motivated individuals who are team players and committed to keeping our drive‑in clean and safe

Catfish Round-Up and its independent owners are Equal Opportunity Employers.

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