PANTRY COOK- THE AVENUE STEAK TAVERN GRANDVIEW
Cameron Mitchell Restaurants, Frankfort, KY, United States
PANTRY COOK – THE AVENUE STEAK TAVERN GRANDVIEW
Job Category: CMR Restaurant
Requisition Number: LINEC006093
Posted: April 27, 2026
Type: Part-Time
Location
AVENUE STK HSE GRANDVIEW
THE AVENUE STEAK TAVERN
1307 GRANDVIEW AVE, STE 3013
GRANDVIEW HEIGHTS, OH 43212, USA
About Us:
We are Great People Delivering Genuine Hospitality.
What is Your Role:
To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Starting pay $16.00-$24.00/hour based on experience
We Are Looking For
Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
"Yes, is the Answer!" mindset
Those that value teamwork, family, and community
Essential Functions of the Position
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
Preferred Qualities
Team Player – Works well as a member of a group
Detail Oriented – Capable of carrying out a given task with all details necessary to get the task done well
Dedicated – Devoted to a task or purpose with loyalty or integrity
Self-Starter – Inspired to perform without outside help
Growth Opportunities – Inspired to perform well by the chance to take on more responsibility
Flexibility – Inspired to perform well when granted the ability to set your own schedule and goals
Qualifications
Experience:
1-3 years (preferred)
Licenses & Certifications:
SERV SAFE (preferred)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr
Job Category: CMR Restaurant
Requisition Number: LINEC006093
Posted: April 27, 2026
Type: Part-Time
Location
AVENUE STK HSE GRANDVIEW
THE AVENUE STEAK TAVERN
1307 GRANDVIEW AVE, STE 3013
GRANDVIEW HEIGHTS, OH 43212, USA
About Us:
We are Great People Delivering Genuine Hospitality.
What is Your Role:
To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business.
Summary:
We believe in putting our Associates first. Our Associates come to work with a positive attitude, creative mindset, and a team mentality. It is the responsibility of our cooks to prepare a variety of hot and cold food items such as salad mixes, sauces, side dishes, and appetizers. Portions, washes, peels, slices, and mixes vegetables, fruits, pasta, and other ingredients from entrees appetizers, salads, and garnishes. Carves and slices meats and cheese. Measure and mixes ingredients to make salad dressings, sauces, salads, and hot and cold food items following recipes.
Opportunities for career growth, 80% of all positions promoted from within
Dining discounts at any of our 60+ restaurants
Health benefits for eligible associates
Inclusive, fun, and creative environment
Flexible scheduling, paid time off, and closed 7 major holidays!
Starting pay $16.00-$24.00/hour based on experience
We Are Looking For
Genuine approach to hospitality
Individuals who exemplify leadership, kindness, and positivity
"Yes, is the Answer!" mindset
Those that value teamwork, family, and community
Essential Functions of the Position
Reports to work on time as indicated on the work schedule. Uniform meets restaurant requirements and is maintained and cleaned. Practices positive personal hygiene and cleanliness habits during all work shifts.
Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, plate presentation, and quality standards. Ensures our guests have a superior dining experience by correctly prepping food products.
Displays proper food safety techniques in handling and preparation. This includes proper personal hygiene, hand washing, gloves, knife skills, etc.
Knows emergency procedures for the restaurant.
Maintains the highest degree of sanitation, cleanliness, and food safety for the work area to include prep tables, countertops, refrigeration units, floors, walls, and shelving.
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift. Immediately reports any unsafe condition or unsafe act, accident, or injury.
Preferred Qualities
Team Player – Works well as a member of a group
Detail Oriented – Capable of carrying out a given task with all details necessary to get the task done well
Dedicated – Devoted to a task or purpose with loyalty or integrity
Self-Starter – Inspired to perform without outside help
Growth Opportunities – Inspired to perform well by the chance to take on more responsibility
Flexibility – Inspired to perform well when granted the ability to set your own schedule and goals
Qualifications
Experience:
1-3 years (preferred)
Licenses & Certifications:
SERV SAFE (preferred)
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
#J-18808-Ljbffr