Restaurant Ops Lead: Profit, People & Guest Experience

Workstream is seeking an Assistant Manager for their Lake Geneva restaurant to lead daily operations, ensuring profitability and guest satisfaction. Responsibilities include managing inventory, coaching team members, and directing operations to meet brand standards. The ideal candidate has 1-2 years of restaurant experience, leadership skills, and is available for evenings and weekends. This role supports the Restaurant General Manager in fostering a high-performance team and maintains operational excellence.
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