Kitchen Manager - We Do Days
The Ruby Slipper Cafe, New Orleans, LA, United States
Career Opportunities with The Ruby Slipper Cafe
A great place to work.
Why Would You Want To Work Here?
WE DO DAYS! Work a full-time job and be home for dinner!
Ruby NEEDS:
An experienced Kitchen Manager who is excited about running a growing brunch-only concept restaurant.
Ruby WANTS:
A motivated morning person who can manage both pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time.
The Highlights of a Successful Kitchen Manager:
A firm belief that butter and bacon make everything better!
Knowledge of service and food and beverage industry, generally involving at least 3 years of FOH and BOH operations
Minimum 1-2 years in a similar role
Fill in where needed to ensure guest service standards and efficient operations; train and obtain an effective skill in FOH and BOH line positions
An upward trajectory career path and responsibility with a proven passion in hospitality
A solid leader that values and respects all employees while earning their respect
Clear communication skills both verbally and in writing
Team Development and Commitment
Ruby’s Competitive Benefits Include
Medical and Dental Group Benefits
Company provided Life Insurance Benefits
Paid Time Off
Generous Profit-based Bonus Plan
401K Plan with employer match
Opportunity for Growth and Pay Increases
Family Meal and Discounts
#J-18808-Ljbffr
A great place to work.
Why Would You Want To Work Here?
WE DO DAYS! Work a full-time job and be home for dinner!
Ruby NEEDS:
An experienced Kitchen Manager who is excited about running a growing brunch-only concept restaurant.
Ruby WANTS:
A motivated morning person who can manage both pancakes and people. We want someone who will take charge of the restaurant while helping their staff reach their full potential, while ensuring an exceptional dining experience for every guest every time.
The Highlights of a Successful Kitchen Manager:
A firm belief that butter and bacon make everything better!
Knowledge of service and food and beverage industry, generally involving at least 3 years of FOH and BOH operations
Minimum 1-2 years in a similar role
Fill in where needed to ensure guest service standards and efficient operations; train and obtain an effective skill in FOH and BOH line positions
An upward trajectory career path and responsibility with a proven passion in hospitality
A solid leader that values and respects all employees while earning their respect
Clear communication skills both verbally and in writing
Team Development and Commitment
Ruby’s Competitive Benefits Include
Medical and Dental Group Benefits
Company provided Life Insurance Benefits
Paid Time Off
Generous Profit-based Bonus Plan
401K Plan with employer match
Opportunity for Growth and Pay Increases
Family Meal and Discounts
#J-18808-Ljbffr