Line Cook - Part Time - Coinjock Marina Restaurant
Valid8 Financial, Inc., Coinjock, NC, United States
The Cook plans, prepares, and cooks food items to ensure the highest quality service and experience for customers. They help keep the kitchen organized and running efficiently. They ensure proper food handling, sanitation and following food storage procedures.
Essential Functions/Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Ensure compliance with safety, regulatory and sanitation policies
Performs other duties as assigned or required.
Required Education and Experience
High School Diploma or equivalent required
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedure
Required Knowledge, Skills and Abilities:
Ability to exercise good judgment in evaluation situations and making decisions.
Enjoys working with the public to provide exceptional customer service
Adaptable to working in a fast-paced environment
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
Must have command of the English language
Physical Demands:
Physical abilities required for job.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Able to stand for extended periods of time (90 percent of shift).
Ability to bend, stoop, lift, rotate, reach
Ability to lift 50 pounds
Frequent walking, reaching, bending, turning, and stooping
Normal vision and hearing ranges required.
Work tasks will be performed in a kitchen environment
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Essential Functions/Responsibilities:
Set up workstations with all needed ingredients and cooking equipment
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
Cook food in various utensils or grillers
Check food while cooking to stir or turn
Ensure great presentation by dressing dishes before they are served
Ensure all food and other items are stored properly
Check quality of ingredients
Monitor stock and place orders when there are shortages
Ensure compliance with safety, regulatory and sanitation policies
Performs other duties as assigned or required.
Required Education and Experience
High School Diploma or equivalent required
Proven experience as cook
Experience in using cutting tools, cookware and bakeware
Knowledge of various cooking procedures and methods (grilling, baking, boiling etc.)
Ability to follow all sanitation procedure
Required Knowledge, Skills and Abilities:
Ability to exercise good judgment in evaluation situations and making decisions.
Enjoys working with the public to provide exceptional customer service
Adaptable to working in a fast-paced environment
Ability to work in a team
Very good communication skills
Excellent physical condition and stamina
Must have command of the English language
Physical Demands:
Physical abilities required for job.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
Able to stand for extended periods of time (90 percent of shift).
Ability to bend, stoop, lift, rotate, reach
Ability to lift 50 pounds
Frequent walking, reaching, bending, turning, and stooping
Normal vision and hearing ranges required.
Work tasks will be performed in a kitchen environment
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