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Assistant Manager

Workstream, Bullhead City, AZ, United States


Role Overview
As an Assistant Manager, you help with day‑to‑day restaurant operations. You train and work alongside your team, and help manage food and labor costs.

Responsibilities

Oversee daily restaurant operations

Train and develop team members

Manage food and labor costs

Qualifications

Eligible to work in the United States

Meet U.S. age requirements and experience outlined in the application

Culture & Benefits
Be part of a culture of Go‑Getters and Rockstars who succeed through goal setting, willingness to learn and a can‑do attitude.

Perks include:

Advancement Opportunities

Employee Discounts

*Subject to availability and eligibility requirements.

Employment
Each Jimmy John’s franchisee is an independent employer and is solely responsible for hiring decisions and all other employment‑related matters for the franchisee’s restaurant(s). The terms “Company,” “Jimmy John’s,” “we,” “our,” or “us” refer to the specific entity that owns and operates the Jimmy John’s restaurant to which you are applying.

Jimmy John’s and its franchisees are equal opportunity employers.

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