Restaurant Ops Lead: Profit, People & Guest Experience

Workstream is seeking an Assistant Manager to lead operations at a restaurant in Wisconsin. The role involves managing profitability, guest service, team development, and operational management. The Assistant Manager supports the Restaurant General Manager and oversees a team of 20-45 employees, ensuring standards are met in all aspects of restaurant operations. Candidates should have at least a high school diploma, previous quick service restaurant experience, and strong leadership skills.
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