Profit-Driven Restaurant Leader

Workstream is seeking a Restaurant General Manager in Greenville, Wisconsin. The successful candidate will lead the restaurant's profitability and daily operations while managing a team of 20-45 employees. Responsibilities include driving sales through exceptional guest service, managing P&L, and ensuring compliance with regulations. Candidates should have at least 1-2 years of restaurant management experience, a high school diploma or GED, and strong leadership skills. This role requires availability for evenings, weekends, and holidays.
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