
Seasonal Busperson (Part Time), The Roundhouse at Hilton Santa Barbara Beachfron
Hilton Worldwide, Inc., Santa Barbara, CA, United States
Seasonal Busperson – Part Time
Location:
Hilton Santa Barbara Beachfront Resort, 633 East Cabrillo Boulevard, Santa Barbara, CA 93103.
Job Number:
HOT0CHBJ
Classification:
Seasonal, Part-Time
Shift Pattern:
Full Availability – Morning shifts (5:30 AM – 1:30 PM)
Hourly Rate:
$16.90/hr + tips
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.
Responsibilities
Set and prepare tables for dining, including folding napkins, cleaning and placing tableware, serving water, etc.
Ensure tableware is in good and working condition and report any defects for repair
Stock, maintain and clean designated food station(s)
Assist food server(s) with table service, including serving beverages, breads, etc.
Retrieve and transport dirty tableware to dishwashing area
Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
Qualifications & Attributes
Hospitality
Integrity
Leadership
Teamwork
Ownership
Now (operate with a sense of urgency and discipline)
Quality
Productivity
Customer Focus
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Location:
Hilton Santa Barbara Beachfront Resort, 633 East Cabrillo Boulevard, Santa Barbara, CA 93103.
Job Number:
HOT0CHBJ
Classification:
Seasonal, Part-Time
Shift Pattern:
Full Availability – Morning shifts (5:30 AM – 1:30 PM)
Hourly Rate:
$16.90/hr + tips
Sets and clears tables. Stocks all service stations and assists food servers with table service. Clears dirty table settings and prepares table for resetting. Resets all service ware as prescribed. Maintains stock and cleanliness of stations. Serves guests beverages, breads and butter to begin their dining experience. Transports all dirty tableware to dishwashing area for proper cleaning.
Responsibilities
Set and prepare tables for dining, including folding napkins, cleaning and placing tableware, serving water, etc.
Ensure tableware is in good and working condition and report any defects for repair
Stock, maintain and clean designated food station(s)
Assist food server(s) with table service, including serving beverages, breads, etc.
Retrieve and transport dirty tableware to dishwashing area
Respond to guest inquiries and requests and resolve issues in a timely, friendly and efficient manner
Qualifications & Attributes
Hospitality
Integrity
Leadership
Teamwork
Ownership
Now (operate with a sense of urgency and discipline)
Quality
Productivity
Customer Focus
#J-18808-Ljbffr