Deli Slicer
Stoltzfus Meats, Inc., Intercourse, PA, United States
The Deli Slicer is responsible for the safe and accurate operation of slicing equipment to portion deli meats and cheeses according to customer specifications and company standards. This role requires precision, consistency, and strict adherence to safety and sanitation procedures.
Key Responsibilities
Safely operate deli slicing equipment in accordance with company safety policies and manufacturer guidelines
Slice meats and cheeses accurately to customer specifications, including thickness and portion size
Monitor portion control to reduce waste and maintain shrink standards
Ensure product presentation meets company quality expectations
Maintain clean and sanitized slicing equipment before, during, and after use
Provide knowledgeable and friendly customer service and interactions
Follow strict food safety standards, including temperature control and cross‑contamination prevention
Label and package sliced products accurately when required
Communicate equipment concerns or maintenance needs to management promptly
Support deli team members during peak service periods
Qualifications
Experience operating deli slicing equipment preferred
Strong attention to detail and precision
Ability to follow safety and sanitation procedures consistently
Understanding of food handling and cross‑contamination prevention
Ability to work efficiently in a fast‑paced retail environment
Dependable attendance and punctuality
Team‑oriented with a positive work ethic
Physical Requirements
Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to use hands and arms repetitively for slicing tasks
Ability to bend, reach, and move product throughout the shift
Ability to safely operate commercial slicing equipment
Equal Oppotunity Employer
Stoltzfus Meats is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.
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Key Responsibilities
Safely operate deli slicing equipment in accordance with company safety policies and manufacturer guidelines
Slice meats and cheeses accurately to customer specifications, including thickness and portion size
Monitor portion control to reduce waste and maintain shrink standards
Ensure product presentation meets company quality expectations
Maintain clean and sanitized slicing equipment before, during, and after use
Provide knowledgeable and friendly customer service and interactions
Follow strict food safety standards, including temperature control and cross‑contamination prevention
Label and package sliced products accurately when required
Communicate equipment concerns or maintenance needs to management promptly
Support deli team members during peak service periods
Qualifications
Experience operating deli slicing equipment preferred
Strong attention to detail and precision
Ability to follow safety and sanitation procedures consistently
Understanding of food handling and cross‑contamination prevention
Ability to work efficiently in a fast‑paced retail environment
Dependable attendance and punctuality
Team‑oriented with a positive work ethic
Physical Requirements
Ability to stand for extended periods
Ability to lift up to 50 pounds
Ability to use hands and arms repetitively for slicing tasks
Ability to bend, reach, and move product throughout the shift
Ability to safely operate commercial slicing equipment
Equal Oppotunity Employer
Stoltzfus Meats is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and applicants. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable federal, state, or local law.
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