Part-time School Nutrition Worker SY 26-27ETBMS
Young World Physical Education, Woodstock, GA, United States
Cherokee County School District (GA) E.T. Booth Middle School – Woodstock, Georgia
Part-time School Nutrition Worker SY 26-27ETBMS
Job ID:
5671633
Application Deadline:
Posted until filled
Posted:
Apr 27, 2026 4:00 AM (UTC)
Starting Date:
Immediately
Job Description
Division/Department:
School Leadership and Operations
Pay Grade:
$17/Hour
Pay Type:
Hourly
Retirement:
NA
Contract Work Year:
183 Days
Reports To:
School Nutrition Manager and Principal
Evaluation Instrument:
NA
Minimum Qualifications
Standard high school diploma or satisfactory completion of any General Education Development (GED) Testing Program preferred, or satisfactory completion of Foodservice basic skills test. Food service experience preferred, but not mandatory.
Goal
Prepare and serve nutritionally adequate meals to students, staff and visitors in an efficient and courteous manner.
Representative Duties & Responsibilities
Assist in the preparation of various foods for cooking and serving.
Follow recipes to ensure the menus are low-fat and healthy.
Use portion control to equally portion all foods.
Implement state/local health codes as they relate to food service.
Follow all safety regulations.
Wash dishes, and store them properly.
Sweep and clean kitchen floors.
Serve on the serving line.
Know the procedures for operating large and small food service equipment.
Follow appropriate dress codes to represent school nutrition in a professional manner.
Clean equipment, kitchen and dining tables, as needed.
Report faulty equipment to School Nutrition Manager.
Help to check in USDA commodities and purchased foods.
Help with the unloading and storage of all foods and supplies.
Maintain a positive attitude toward the job, fellow workers, school staff and students.
Participate in and attend all in-service training programs.
Perform necessary average lifting up to 50 pounds.
Possess and maintain valid and appropriate license, certificate and/or credential as may be required for this position.
Follow work scheduling and attendance requirements in a regular, predictable and punctual manner.
Participate in training programs to increase skills and proficiency related to the assignment.
Review current developments, literature and technical source information related to job responsibilities.
Ensure adherence to good safety procedures.
Follow federal and state laws, as well as Board policies.
Perform other duties as assigned.
Fringe Benefits
FICA is paid by the employee and matched by the School District. Temporary workers do not qualify for employee benefits.
Position Type:
Part-Time
Contact Information
Erika Smith, School Nutrition Manager
E.T. Booth Middle School
Phone: 770-721-5518
Email: erika.smith@cherokeek12.net
#J-18808-Ljbffr
Part-time School Nutrition Worker SY 26-27ETBMS
Job ID:
5671633
Application Deadline:
Posted until filled
Posted:
Apr 27, 2026 4:00 AM (UTC)
Starting Date:
Immediately
Job Description
Division/Department:
School Leadership and Operations
Pay Grade:
$17/Hour
Pay Type:
Hourly
Retirement:
NA
Contract Work Year:
183 Days
Reports To:
School Nutrition Manager and Principal
Evaluation Instrument:
NA
Minimum Qualifications
Standard high school diploma or satisfactory completion of any General Education Development (GED) Testing Program preferred, or satisfactory completion of Foodservice basic skills test. Food service experience preferred, but not mandatory.
Goal
Prepare and serve nutritionally adequate meals to students, staff and visitors in an efficient and courteous manner.
Representative Duties & Responsibilities
Assist in the preparation of various foods for cooking and serving.
Follow recipes to ensure the menus are low-fat and healthy.
Use portion control to equally portion all foods.
Implement state/local health codes as they relate to food service.
Follow all safety regulations.
Wash dishes, and store them properly.
Sweep and clean kitchen floors.
Serve on the serving line.
Know the procedures for operating large and small food service equipment.
Follow appropriate dress codes to represent school nutrition in a professional manner.
Clean equipment, kitchen and dining tables, as needed.
Report faulty equipment to School Nutrition Manager.
Help to check in USDA commodities and purchased foods.
Help with the unloading and storage of all foods and supplies.
Maintain a positive attitude toward the job, fellow workers, school staff and students.
Participate in and attend all in-service training programs.
Perform necessary average lifting up to 50 pounds.
Possess and maintain valid and appropriate license, certificate and/or credential as may be required for this position.
Follow work scheduling and attendance requirements in a regular, predictable and punctual manner.
Participate in training programs to increase skills and proficiency related to the assignment.
Review current developments, literature and technical source information related to job responsibilities.
Ensure adherence to good safety procedures.
Follow federal and state laws, as well as Board policies.
Perform other duties as assigned.
Fringe Benefits
FICA is paid by the employee and matched by the School District. Temporary workers do not qualify for employee benefits.
Position Type:
Part-Time
Contact Information
Erika Smith, School Nutrition Manager
E.T. Booth Middle School
Phone: 770-721-5518
Email: erika.smith@cherokeek12.net
#J-18808-Ljbffr