Bartender
Park and Grove, Charleston, SC, United States
Job Description
We are hiring a bartender with open availability, primarily for daytime shifts with the option to serve as well. We are looking for someone with both high volume bartending and serving experience. Our daytime bartenders are responsible for both the bar and barista station, so prior barista experience is a plus! Our bar is full service; in addition to making drinks for the service well, you are also responsible for your own guests; engaging with them and selling the menu. We are looking for someone to join our team who is cool under pressure, responsible & courteous, warm & friendly with guests, and someone who thrives in a team‑oriented environment.
Responsibilities
Greeting guests in a timely and friendly manner
Preparing drinks (cocktails, wine, beer, coffees) for the service well
Working knowledge of cocktails and wine
Engaging with guests at the bar to build active relationships with the clientele
Taking orders using Toast POS
Taking payments, cash handling, opening and closing checks
Handling takeout orders
Restocking wine and liquor
Keeping the bar clean and organized pre, during, and post shift
Preparing ingredients for cocktails (ex: juicing citrus, making syrups, etc.)
Qualifications
Required Saturday & Sunday daytime availability
Required bartending & serving experience
Customer service and people skills
Ability to remain calm and friendly under pressure
#J-18808-Ljbffr
We are hiring a bartender with open availability, primarily for daytime shifts with the option to serve as well. We are looking for someone with both high volume bartending and serving experience. Our daytime bartenders are responsible for both the bar and barista station, so prior barista experience is a plus! Our bar is full service; in addition to making drinks for the service well, you are also responsible for your own guests; engaging with them and selling the menu. We are looking for someone to join our team who is cool under pressure, responsible & courteous, warm & friendly with guests, and someone who thrives in a team‑oriented environment.
Responsibilities
Greeting guests in a timely and friendly manner
Preparing drinks (cocktails, wine, beer, coffees) for the service well
Working knowledge of cocktails and wine
Engaging with guests at the bar to build active relationships with the clientele
Taking orders using Toast POS
Taking payments, cash handling, opening and closing checks
Handling takeout orders
Restocking wine and liquor
Keeping the bar clean and organized pre, during, and post shift
Preparing ingredients for cocktails (ex: juicing citrus, making syrups, etc.)
Qualifications
Required Saturday & Sunday daytime availability
Required bartending & serving experience
Customer service and people skills
Ability to remain calm and friendly under pressure
#J-18808-Ljbffr