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Catering Supervisor

Edwards & Ward Ltd, West Islip, NY, United States


Woodeaton Manor - OX3 9TS

Term Time Only

Monday to Friday

27.5 hours per week

£13.30

Duties

Prepare and cook meals according to established recipes and standards

Oversee and assist kitchen staff in food preparation and cooking

Ensure proper portion control and presentation of dishes

Monitor food quality and taste for consistency

Maintain a clean and organized kitchen area

Follow all food safety and sanitation guidelines

Collaborate with the chef to develop new menu items

Train new kitchen staff members

Qualifications

Previous experience as a cook in a restaurant or similar setting

Strong knowledge of food preparation techniques and culinary terminology

Ability to work in a fast-paced environment and handle multiple tasks simultaneously

Excellent communication and leadership skills

Knowledge of food safety regulations and procedures

Ability to work well in a team environment

If you have a passion for cooking, possess strong leadership skills, and enjoy working in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team

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