Line Cook | Blue Sushi Sake Grill | Franklin
Blue Sushi Saki Grill, Franklin, TN, United States
Line Cook | Blue Sushi Sake Grill | Franklin
Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
You have excellent communication skills and the ability to read, write, and follow instructions effectively.
You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.
About the Job:
Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
Assist in inventory management, including rotating stock and notifying management of any low inventory items.
Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.
Benefits:
Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
Delicious dining discounts you can share with friends and family at all our locations
Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
We create excitement around our team member’s milestones and achievements
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
#J-18808-Ljbffr
Previous experience in a professional kitchen is preferred but not required, as we offer a comprehensive training program.
You have excellent communication skills and the ability to read, write, and follow instructions effectively.
You thrive in a fast-paced environment and are comfortable with physical tasks, including standing, bending, lifting, and walking throughout the workday.
You have the ability to lift up to 50 pounds on occasion and are committed to maintaining our food safety and sanitation standards.
About the Job:
Prepare and cook menu items to meet quality and presentation standards, ensuring consistency in every dish served.
Set up and stock stations with necessary supplies for the shift, ensuring all items are readily available for efficient cooking.
Ensure all food safety and sanitation standards are followed, including proper handling, storage, and disposal of food.
Assist in inventory management, including rotating stock and notifying management of any low inventory items.
Maintain a clean and organized workspace, ensuring all areas are sanitary and ready for use at all times.
Work closely with other kitchen staff and team members to ensure smooth operations and timely food service.
Benefits:
Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement
Our modern restaurants are sophisticated and innovative with great earning potential, and each offer a unique culinary experience
We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
Delicious dining discounts you can share with friends and family at all our locations
Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
We create excitement around our team member’s milestones and achievements
Flagship Restaurant Group is an Equal Opportunity Employer
Flagship Restaurant Group participates in the E-Verify program
#J-18808-Ljbffr