Bartender at Acme Feed and Seed
First Meridian Services, Nashville, TN, United States
SUMMARY
The Bartender is responsible for crafting and serving a wide variety of beverages, including cocktails, beer, and wine. This role involves providing excellent customer service, maintaining a clean and organized bar area, and ensuring a positive guest experience. The Bartender takes orders, mixes and serves drinks, handles cash and card transactions, and monitors inventory levels. Strong knowledge of drink recipes, attention to detail, and the ability to work in a fast‑paced environment are crucial.
SHIFT
Open availability to work any 8‑hour period between 3 AM and closing (typically between 10 PM and midnight)
AM: 3 AM – 11 AM
PM: 12 PM to closing
PRIMARY RESPONSIBILITIES
Greet guests and take beverage orders in a friendly and professional manner.
Mix, garnish, and serve alcoholic and non‑alcoholic drinks according to recipes and guest specifications.
Check identification of guests to verify age requirements for purchase of alcohol.
Maintain a clean and organized bar area, including washing glassware and bar tools.
Restock and replenish bar inventory and supplies.
Handle cash and credit card transactions accurately, including opening and closing tabs.
Monitor guest behavior and manage alcohol consumption to ensure guest safety.
Provide recommendations on drink selections and upsell additional products when appropriate.
Prepare garnishes, rim glasses, and ensure the bar is stocked with the necessary supplies.
Comply with all food and beverage regulations and safety standards.
Maintain knowledge of the restaurant's menu and specials to answer guest questions and provide recommendations.
Handle guest complaints or concerns in a courteous and professional manner, escalating to management when necessary.
Coordinate with the kitchen and waitstaff to ensure timely and accurate delivery of food and beverages.
Conduct regular inventory checks and inform management of any shortages or needed supplies.
REQUIRED SKILLS/ABILITIES
Genuine interest in providing a positive guest experience
Friendly, outgoing, approachable personality
Ability to work well with others and support a positive work environment
Ability to work in a fast‑paced environment
Dependable
Flexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
Strong communication skills and ability to handle stressful situations
Strong problem‑solving skills and ability to exercise good judgment
Ability to use basic math; e.g., addition, subtraction, and basic fractions
EDUCATION AND EXPERIENCE
High School diploma or equivalent
Must be a minimum of 21 years old
Current Tenesney ABC permit is highly preferred. Willingness to obtain one upon hire is required.
1+ years of experience as a bartender in a full‑service restaurant
Formal bartending training a plus
WORKING ENVIRONMENT
Airport:
This position operates in a climate‑controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant:
This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally
BENEFITS
Starting pay of $5.00 an hour, plus tips!
Health, Dental & Vision Benefits to full‑time employees after 1 year
FREE meal on shift
401(k)
Career Training and Advancement Opportunities
First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
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The Bartender is responsible for crafting and serving a wide variety of beverages, including cocktails, beer, and wine. This role involves providing excellent customer service, maintaining a clean and organized bar area, and ensuring a positive guest experience. The Bartender takes orders, mixes and serves drinks, handles cash and card transactions, and monitors inventory levels. Strong knowledge of drink recipes, attention to detail, and the ability to work in a fast‑paced environment are crucial.
SHIFT
Open availability to work any 8‑hour period between 3 AM and closing (typically between 10 PM and midnight)
AM: 3 AM – 11 AM
PM: 12 PM to closing
PRIMARY RESPONSIBILITIES
Greet guests and take beverage orders in a friendly and professional manner.
Mix, garnish, and serve alcoholic and non‑alcoholic drinks according to recipes and guest specifications.
Check identification of guests to verify age requirements for purchase of alcohol.
Maintain a clean and organized bar area, including washing glassware and bar tools.
Restock and replenish bar inventory and supplies.
Handle cash and credit card transactions accurately, including opening and closing tabs.
Monitor guest behavior and manage alcohol consumption to ensure guest safety.
Provide recommendations on drink selections and upsell additional products when appropriate.
Prepare garnishes, rim glasses, and ensure the bar is stocked with the necessary supplies.
Comply with all food and beverage regulations and safety standards.
Maintain knowledge of the restaurant's menu and specials to answer guest questions and provide recommendations.
Handle guest complaints or concerns in a courteous and professional manner, escalating to management when necessary.
Coordinate with the kitchen and waitstaff to ensure timely and accurate delivery of food and beverages.
Conduct regular inventory checks and inform management of any shortages or needed supplies.
REQUIRED SKILLS/ABILITIES
Genuine interest in providing a positive guest experience
Friendly, outgoing, approachable personality
Ability to work well with others and support a positive work environment
Ability to work in a fast‑paced environment
Dependable
Flexible to work nights, weekends, and holidays
Ability to follow all guidelines and procedures set forth by FMS/Skyport, brand partners, airport, federal, state, and local employment regulations
Strong communication skills and ability to handle stressful situations
Strong problem‑solving skills and ability to exercise good judgment
Ability to use basic math; e.g., addition, subtraction, and basic fractions
EDUCATION AND EXPERIENCE
High School diploma or equivalent
Must be a minimum of 21 years old
Current Tenesney ABC permit is highly preferred. Willingness to obtain one upon hire is required.
1+ years of experience as a bartender in a full‑service restaurant
Formal bartending training a plus
WORKING ENVIRONMENT
Airport:
This position operates in a climate‑controlled international airport environment. The temperature, volume of noise, and exposure to the public is outside the control of First Meridian Services, Inc. The position requires use of public spaces as provided by the airport.
Restaurant:
This position may require frequent exposure to a restaurant or retail operation environment. Regular exposure to varying temperatures (hot/cold/freezing), fumes, vapors, industrial restaurant equipment, noise, and guests will be a common occurrence.
Physical Requirements & Frequency
Bend - Occasionally
Climb/Crawl - Occasionally
Sit - Rarely
Kneel - Occasionally
Squat - Occasionally
Stand/Walk - Constantly
Mental Requirements & Frequency
Communicate Orally - Constantly
Evaluating - Frequently
Perform Calculations - Occasionally
Read/Comprehend - Regularly
Reason/Analyze - Regularly
Write - Occasionally
BENEFITS
Starting pay of $5.00 an hour, plus tips!
Health, Dental & Vision Benefits to full‑time employees after 1 year
FREE meal on shift
401(k)
Career Training and Advancement Opportunities
First Meridian Services utilizes E-Verify to confirm work eligibility within the US.
First Meridian Services is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, gender identity, sexual orientation, disability, or protected veteran status.
#J-18808-Ljbffr