QA TECHNICIAN GROUND BEEF 2ND SHIFT
JBS Foods, Souderton, PA, United States
QA Technician I (GB)
Position at JBS USA Food Company. Quality Assurance & Food Safety.
Job Summary
QA Technician I (Ground Beef) – 2nd Shift – Souderton, PA.
Key Responsibilities
Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations.
Perform Pre-shipment inspection on product and trailers. This may include lifting and opening of boxes, scanning and printing of labels.
Have contact with USDA and present records to them at the agency's request.
Review records to ensure accuracy and be held accountable to their accuracy.
Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities.
Work closely with Shipping and production associates in monitoring product for specifications, and correcting specifications deficiencies.
Be able to come up with solutions to problems and be able to work for periods without supervision.
Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them.
Extended walking and standing in a cold/freezing environment.
Other duties assigned.
Work Hours
Work during the production hours on the Ground Beef floor. Usual shift: 8.5 hours or more, 5 to 6 days a week, this is subject to change on a day by day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours.
Benefits
Medical, Dental, Vision, 401K (matching after the first year of service).
Vacation, sick leave, and six company observed holidays.
Better Future Program – 2 year MONTCO Community College tuition paid for employee and dependents.
EOE/VETS/DISABILITY
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Position at JBS USA Food Company. Quality Assurance & Food Safety.
Job Summary
QA Technician I (Ground Beef) – 2nd Shift – Souderton, PA.
Key Responsibilities
Monitor SOP's, SSOP's and GMP compliance of associates, perform HACCP procedures to comply with federal regulations.
Perform Pre-shipment inspection on product and trailers. This may include lifting and opening of boxes, scanning and printing of labels.
Have contact with USDA and present records to them at the agency's request.
Review records to ensure accuracy and be held accountable to their accuracy.
Aid QA supervision and management in gathering data and investigating items outside of regular technician responsibilities.
Work closely with Shipping and production associates in monitoring product for specifications, and correcting specifications deficiencies.
Be able to come up with solutions to problems and be able to work for periods without supervision.
Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them.
Extended walking and standing in a cold/freezing environment.
Other duties assigned.
Work Hours
Work during the production hours on the Ground Beef floor. Usual shift: 8.5 hours or more, 5 to 6 days a week, this is subject to change on a day by day basis, depending on the situation. May be asked to trade shifts with other technicians or come in at a specific time outside of normal hours.
Benefits
Medical, Dental, Vision, 401K (matching after the first year of service).
Vacation, sick leave, and six company observed holidays.
Better Future Program – 2 year MONTCO Community College tuition paid for employee and dependents.
EOE/VETS/DISABILITY
#J-18808-Ljbffr