Catering Manager I
Aramark, Chicago, IL, United States
LifeWorks is seeking a
Catering Manager
to lead a premier catering program in an executive setting. This role offers the opportunity to create elevated dining experiences for a discerning clientele in a world-class environment. In this role, you’ll oversee the catering operations for a high‑profile corporate dining account.
Compensation Data
COMPENSATION: The salaried rate for this position is $65,000.00 to $70,000.00.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage.
Job Responsibilities
Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure catering and event standards are followed, ensuring quality in final presentation
Provide completed Banquet Event Orders to the team and provide quality assurance that all requests are met prior to the event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables
Recruit, train, schedule and develop team members
Ensure compliance with all food, occupational, and environmental safety policies
Qualifications
Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality, and catering preferred
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
Must have excellent communication skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time
Equal Opportunity Statement
Aramark believes every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
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Catering Manager
to lead a premier catering program in an executive setting. This role offers the opportunity to create elevated dining experiences for a discerning clientele in a world-class environment. In this role, you’ll oversee the catering operations for a high‑profile corporate dining account.
Compensation Data
COMPENSATION: The salaried rate for this position is $65,000.00 to $70,000.00.
BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans such as 401(k) and paid days off such as parental leave and disability coverage.
Job Responsibilities
Develop and complete catering solutions to meet customers’ needs
Develop and maintain effective client and customer rapport
Deliver consistent quality in planning and carrying out events
Facilitate the delivery of prepared food and set up of events crafted from banquet event orders
Assist clients in planning special events and providing creative solutions to clients’ needs
Train and lead catering employees to ensure catering and event standards are followed, ensuring quality in final presentation
Provide completed Banquet Event Orders to the team and provide quality assurance that all requests are met prior to the event
Responsible for delivering food and labor targets
Responsible for execution of catering events of varied size and scope including staffing and management
Ensure accurate reporting of all catering related revenue, expenses, and receivables
Recruit, train, schedule and develop team members
Ensure compliance with all food, occupational, and environmental safety policies
Qualifications
Requires at least 2 years of experience
Prior experience in a management or supervisory role preferred
Previous experience in events, hospitality, and catering preferred
Requires a bachelor’s degree or equivalent experience
Available to work event-based hours
Must have excellent communication skills
Complete Food Handlers and Alcohol Service Certifications as required
Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
Ability to stand for extended periods of time
Equal Opportunity Statement
Aramark believes every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other characteristics protected by applicable law.
#J-18808-Ljbffr