FOH Restaurant Manager
Workstream, Palm Coast, FL, United States
Houligan’s Sports Bar is a casual dining restaurant. We are known for world famous “Wally Wings”, plus mouth watering burgers, crisp salads, and sandwich favorites. We also have a full bar and great happy hour. Houligan’s is a fun and energetic environment. As we experience tremendous growth, our leaders are the driving force to our continued growth and success.
Job Responsibilities
As a Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Houligan’s location. You will manage the kitchen and dining room to ensure a positive guest experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.
Upholding our standards of excellence and hospitality.
Leading your team.
Managing all functions on our daily checklist.
Handling payroll and focusing attention on safety.
Managing the facility.
Leading and developing community relations.
Job Requirements
In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.
2–3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
Food handler certification, strongly preferred.
Ability to learn and train others on all aspects of the Stonewood operations.
Ability to drive hospitality and inspire others to do so.
Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
Understanding of financial aspects of business operations.
As a Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.
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Job Responsibilities
As a Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Houligan’s location. You will manage the kitchen and dining room to ensure a positive guest experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure a smooth operation.
Upholding our standards of excellence and hospitality.
Leading your team.
Managing all functions on our daily checklist.
Handling payroll and focusing attention on safety.
Managing the facility.
Leading and developing community relations.
Job Requirements
In the Restaurant Manager role, you must be self-motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members.
2–3 years of Restaurant Management experience in a high volume, fast-paced restaurant environment.
Food handler certification, strongly preferred.
Ability to learn and train others on all aspects of the Stonewood operations.
Ability to drive hospitality and inspire others to do so.
Must exhibit an aptitude for leading, coaching, and driving excellence at every level.
Understanding of financial aspects of business operations.
As a Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities.
#J-18808-Ljbffr