Manager, Food and Beverage, Great Shots
Sanford Bemidji, Sioux Falls, SD, United States
Manager, Food and Beverage, Great Shots page is loaded## Manager, Food and Beverage, Great Shotslocations:
SD, Sioux Fallstime type:
Full timeposted on:
Posted Todayjob requisition id:
R-0258820**Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.****Work Shift:**Varies (United States of America)**Scheduled Weekly Hours:**40**Compensation:****Union Position:**No**Department Details****Summary**The Manager, Food and Beverage oversees management, budget and operations of a specific foodservice venue, catering services and kitchen and maintains liaison with sales department to ensure maximum profitability located at the Sanford Sports Complex.**Job Description**Organize, direct and evaluate food and beverage service. Responsible for recruitment and training of staff as well as shift scheduling.Supervises inventories of materials and supplies for specific Food and Beverage venue at Sanford Sports Complex. Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory.Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problemsDisplay good associate development and mentorship skill, builds a team for the future and fosters growth. Develops relationships with the members and guests to personalize and anticipate service needsManages service standards of the food service facilities. Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs, Ensures all equipment is in proper working order.Completes reports on production and necessary requisitions. Maintains par levels based on facility needs and controls the distribution of necessary supplies. Ensures sanitation standards are consistently metCoordinates menu planning for all outlets with the Executive Chef as appropriate. Develops ongoing training programs. Maintains regular communication with other departments to make sure all events and needs of the property are being metMust be on the floor during busy service times and required to open and close the facility as needed. Incorporates safe work practices in job performance. Other duties as assigned.**Qualifications**Bachelors degree in food service or hospitality management preferred.
Minimum of 6 years experience in the hospitality industry, with an emphasis on food and beverages. Must be 21 years of age or older to meet age requirements for this position.
**Sanford is an EEO/AA Employer M/F/Disability/Vet.****If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.**Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Headquartered in Sioux Falls, South Dakota, the organization has 53,000 employees and serves over 2 million patients and nearly 425,000 health plan members across the upper Midwest including South Dakota, North Dakota, Minnesota, Wyoming, Iowa, Wisconsin and the Upper Peninsula of Michigan. The integrated nonprofit health system includes a network of 56 hospitals, 288 clinic locations, 147 senior care communities, 4,000 physicians and advanced practice providers and nearly 1,500 active clinical trials and studies. The organization’s transformational virtual care initiative brings patients closer to care with access to 78 specialties. Learn more about Sanford Health’s commitment to shaping the future of rural health care across the lifespan at
or . Good Samaritan, one of the nation’s largest nonprofit providers of senior care and services, is committed to transforming the aging experience through innovation, compassion and personalized care. As part of , an integrated nonprofit health system headquartered in Sioux Falls, South Dakota, Good Samaritan serves 10,000 seniors and offers access to a full continuum of care, including 94 rehabilitation and skilled nursing centers, 56 assisted living and memory care facilities, 44 independent living locations and 37 home health and hospice agencies. The senior care provider delivers services across the upper Midwest, with 70% of residents living in rural communities. Learn more about Good Samaritan’s mission and commitment to delivering high quality senior care in rural America at good-sam.com.
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SD, Sioux Fallstime type:
Full timeposted on:
Posted Todayjob requisition id:
R-0258820**Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.****Work Shift:**Varies (United States of America)**Scheduled Weekly Hours:**40**Compensation:****Union Position:**No**Department Details****Summary**The Manager, Food and Beverage oversees management, budget and operations of a specific foodservice venue, catering services and kitchen and maintains liaison with sales department to ensure maximum profitability located at the Sanford Sports Complex.**Job Description**Organize, direct and evaluate food and beverage service. Responsible for recruitment and training of staff as well as shift scheduling.Supervises inventories of materials and supplies for specific Food and Beverage venue at Sanford Sports Complex. Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses. Administers menu design, product pricing, ordering, inventory control procedures, and end of month inventory.Responsible for interviewing, scheduling associates, processing payroll, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problemsDisplay good associate development and mentorship skill, builds a team for the future and fosters growth. Develops relationships with the members and guests to personalize and anticipate service needsManages service standards of the food service facilities. Inspects facility regularly to ascertain any maintenance, repairs or clean-up needs, Ensures all equipment is in proper working order.Completes reports on production and necessary requisitions. Maintains par levels based on facility needs and controls the distribution of necessary supplies. Ensures sanitation standards are consistently metCoordinates menu planning for all outlets with the Executive Chef as appropriate. Develops ongoing training programs. Maintains regular communication with other departments to make sure all events and needs of the property are being metMust be on the floor during busy service times and required to open and close the facility as needed. Incorporates safe work practices in job performance. Other duties as assigned.**Qualifications**Bachelors degree in food service or hospitality management preferred.
Minimum of 6 years experience in the hospitality industry, with an emphasis on food and beverages. Must be 21 years of age or older to meet age requirements for this position.
**Sanford is an EEO/AA Employer M/F/Disability/Vet.****If you are an individual with a disability and would like to request an accommodation for help with your online application, please call 1-877-949-5678 or send an email to talent@sanfordhealth.org.**Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland. Headquartered in Sioux Falls, South Dakota, the organization has 53,000 employees and serves over 2 million patients and nearly 425,000 health plan members across the upper Midwest including South Dakota, North Dakota, Minnesota, Wyoming, Iowa, Wisconsin and the Upper Peninsula of Michigan. The integrated nonprofit health system includes a network of 56 hospitals, 288 clinic locations, 147 senior care communities, 4,000 physicians and advanced practice providers and nearly 1,500 active clinical trials and studies. The organization’s transformational virtual care initiative brings patients closer to care with access to 78 specialties. Learn more about Sanford Health’s commitment to shaping the future of rural health care across the lifespan at
or . Good Samaritan, one of the nation’s largest nonprofit providers of senior care and services, is committed to transforming the aging experience through innovation, compassion and personalized care. As part of , an integrated nonprofit health system headquartered in Sioux Falls, South Dakota, Good Samaritan serves 10,000 seniors and offers access to a full continuum of care, including 94 rehabilitation and skilled nursing centers, 56 assisted living and memory care facilities, 44 independent living locations and 37 home health and hospice agencies. The senior care provider delivers services across the upper Midwest, with 70% of residents living in rural communities. Learn more about Good Samaritan’s mission and commitment to delivering high quality senior care in rural America at good-sam.com.
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