Profit-Driven Restaurant Leader

Workstream is seeking a Restaurant General Manager in Sheboygan, Wisconsin. This role involves overseeing daily operations, managing P&L, and leading a team of 20-45 employees. The ideal candidate will have previous restaurant management experience, strong leadership skills, and a commitment to guest service. Responsibilities include motivating staff, ensuring compliance with regulations, and driving sales through exceptional service. Flexible schedule required, including evenings and weekends.
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