Restaurant Assistant Manager
Workstream, Fenton, MI, United States
Now Hiring Friendly Restaurant Assistant Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? Are you looking for a promising career in a fun, friendly and casual atmosphere? We are looking for EXPERIENCED leaders to help lead our growing organization.
We Offer
Competitive wages (depending on experience)
Health/Dental/Vision Programs
Growth within the company
Family atmosphere
Direct Deposit
Monthly contests to win prizes
Digital Redbook (task lists)
Opportunity to learn the business from the ground up.
An environment of recognition with a family atmosphere, with the biggest Dunkin' network in Michigan and growing in Cleveland.
Responsibilities Include
Cultivate a 5-star team environment by recruiting, hiring, training, coaching, and counseling team members; communicate job expectations; plan, monitor, enforce policies and procedures.
Achieve results by implementing production, productivity, quality, and guest service satisfaction; resolving problems; identifying trends; implementing change; minimizing waste.
Assist the Restaurant General Manager in all areas of restaurant operations. Restaurant Assistant Managers help with maintaining a clean and food safe environment for our guest and our team members, help with ensuring 100% guest satisfaction, and help with managing controllable cost to maintain a profitable restaurant.
Delight our guests by exceeding their expectations and providing a 5 Star Guest experience.
Qualifications
High School diploma or GED (preferred)
One or more years management experience
Open/ flexible work availability
Demonstrated ability to help lead and manage the restaurant in a fast-paced, dynamic environment
Good with problem solving and decision making
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
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We Offer
Competitive wages (depending on experience)
Health/Dental/Vision Programs
Growth within the company
Family atmosphere
Direct Deposit
Monthly contests to win prizes
Digital Redbook (task lists)
Opportunity to learn the business from the ground up.
An environment of recognition with a family atmosphere, with the biggest Dunkin' network in Michigan and growing in Cleveland.
Responsibilities Include
Cultivate a 5-star team environment by recruiting, hiring, training, coaching, and counseling team members; communicate job expectations; plan, monitor, enforce policies and procedures.
Achieve results by implementing production, productivity, quality, and guest service satisfaction; resolving problems; identifying trends; implementing change; minimizing waste.
Assist the Restaurant General Manager in all areas of restaurant operations. Restaurant Assistant Managers help with maintaining a clean and food safe environment for our guest and our team members, help with ensuring 100% guest satisfaction, and help with managing controllable cost to maintain a profitable restaurant.
Delight our guests by exceeding their expectations and providing a 5 Star Guest experience.
Qualifications
High School diploma or GED (preferred)
One or more years management experience
Open/ flexible work availability
Demonstrated ability to help lead and manage the restaurant in a fast-paced, dynamic environment
Good with problem solving and decision making
You are applying for work with a franchisee of Dunkin' Donuts, not Dunkin' Brands, Inc., Dunkin' Donuts or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.
#J-18808-Ljbffr