Registered Dietitian
Cibola General Hospital, Inc., Albuquerque, NM, United States
Career Opportunities with Cibola General Hospital
Cibola General Hospital, a 25-bed Critical Access Hospital, is seeking a full-time in-house Registered Dietitian- Diabetic Educator to join our team of compassionate caregivers.
The Registered Dietitian will be responsible for providing direct comprehensive nutrition services. Possesses thorough knowledge of and be able to apply nutrition principles to assess and plan care for all patients. A dietitian with commercial chef training/experience a plus.
Responsibilities
Promoting health and wellness through dietary management and nutritional education.
Assessing patients' and clients' nutritional needs and developing appropriate plans.
Providing individual and group counseling on nutritional practices.
Monitoring patients' progress and adjusting nutritional plans accordingly.
Educating the public on healthy eating habits and lifestyle choices.
Collaborating with other healthcare professionals to integrate nutrition into patient care.
Conducting and analyzing food service operations within healthcare facilities.
Participating in research projects related to nutrition and public health.
Developing educational materials and programs related to nutrition.
Ensuring compliance with nutrition regulations and standards.
Requirements
State Specific Licensure/Certifications: Registered Dietician; Certified Dietary Manager preferred.
Basic Education Requirement: Associate or Bachelor's Degree; commercially trained chef with knowledge on how to run a kitchen and plan meals preferred.
Benefits
Comprehensive Salary and Benefits Package including: Paid Time Off, Medical/Dental/Vision/Life, Retirement with Match, Tuition Reimbursement, and more.
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Cibola General Hospital, a 25-bed Critical Access Hospital, is seeking a full-time in-house Registered Dietitian- Diabetic Educator to join our team of compassionate caregivers.
The Registered Dietitian will be responsible for providing direct comprehensive nutrition services. Possesses thorough knowledge of and be able to apply nutrition principles to assess and plan care for all patients. A dietitian with commercial chef training/experience a plus.
Responsibilities
Promoting health and wellness through dietary management and nutritional education.
Assessing patients' and clients' nutritional needs and developing appropriate plans.
Providing individual and group counseling on nutritional practices.
Monitoring patients' progress and adjusting nutritional plans accordingly.
Educating the public on healthy eating habits and lifestyle choices.
Collaborating with other healthcare professionals to integrate nutrition into patient care.
Conducting and analyzing food service operations within healthcare facilities.
Participating in research projects related to nutrition and public health.
Developing educational materials and programs related to nutrition.
Ensuring compliance with nutrition regulations and standards.
Requirements
State Specific Licensure/Certifications: Registered Dietician; Certified Dietary Manager preferred.
Basic Education Requirement: Associate or Bachelor's Degree; commercially trained chef with knowledge on how to run a kitchen and plan meals preferred.
Benefits
Comprehensive Salary and Benefits Package including: Paid Time Off, Medical/Dental/Vision/Life, Retirement with Match, Tuition Reimbursement, and more.
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