Restaurant Manager (Bar) at Mastro's Steakhouse Miami, FL
Itlearn360, Miami, FL, United States
Restaurant Manager (Bar) – Mastro's Steakhouse, Miami, FL
Oversee all aspects of the bar and dining operations, ensuring excellent guest service and overall profitability.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensure excellence in guest satisfaction through a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style
Utilize leadership skills and motivate employees to control costs and manage labor effectively
Inspect the establishment, observe workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of upscale/fine dining restaurant management experience
Extensive front‑of‑house knowledge and advanced knowledge of financial aspects
Strong interpersonal and conflict‑resolution skills
Stable and progressive work history; strong work ethic
EOE
Pay Range: USD $80,000.00 – USD $85,000.00 / yr.
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Oversee all aspects of the bar and dining operations, ensuring excellent guest service and overall profitability.
Benefits
Extensive and well‑rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short‑term disability, flexible spending accounts and 401(k)
Paid time off
Monthly discretionary bonus potential
Responsibilities
Ensure excellence in guest satisfaction through a "Do Whatever It Takes" attitude and a hands‑on, lead‑by‑example management style
Utilize leadership skills and motivate employees to control costs and manage labor effectively
Inspect the establishment, observe workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
Ensure paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
Qualifications
At least 2+ years of upscale/fine dining restaurant management experience
Extensive front‑of‑house knowledge and advanced knowledge of financial aspects
Strong interpersonal and conflict‑resolution skills
Stable and progressive work history; strong work ethic
EOE
Pay Range: USD $80,000.00 – USD $85,000.00 / yr.
#J-18808-Ljbffr