Profit-Driven Restaurant Leader

Workstream is seeking a Restaurant General Manager in Fort Atkinson, Wisconsin. As the executive leader of the restaurant, the RGM will focus on profitability, guest satisfaction, and managing daily operations with a team of 20-45 employees. Key responsibilities include P&L management, guest service excellence, and effective team leadership. Candidates should possess at least a high school diploma and 1-2 years of restaurant management experience, with strong skills in P&L and guest service. A commitment to operational standards is essential.
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