Line Cook & Kitchen Lead — High-Volume Kitchen

Mohegan Sun in Montville, Connecticut, seeks a culinary professional to prepare food for service and manage cooking stations in a fast-paced kitchen environment. Candidates should have a minimum of four years of experience in a high-volume food operation or related culinary training. Good verbal communication skills, advanced knife skills, and the ability to work various shifts are essential. The kitchen operates under strict health and sanitation guidelines and requires flexibility in scheduling.
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